Chinese Food
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Delicious snacks - soy sauce
Last time I made Honey soybeans . This time I made soybeans with sauce ....... The two methods are basically the same. Only soybeans has more seasoning. Compared with the honey soybean, the sauce soybean is rich in flavor, color and taste.
Nine layer skin
Recipe provider - shendunshu
Big snacks - Secret pork jerky
For every carnivore, pork jerky should be a great snack that can't be missed. When you are chasing drama in the middle of the night and greedy for nothing, you will always think of how good it would be if you had a piece of pork jerky to eat. No... ...
Oatmeal biscuit with bean dregs
A lot of soybean dregs are filtered out every time after beating the soybean milk. In order to get rid of it, they are made into biscuits. Soybean dregs and oats are coarse grains with good taste. If you don't say it, your family can't eat it. I... ...
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wi... ...
Old Beijing cheese
It's the old Beijingers' complex.
Peanut made from bamboo shoots
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
Steamed spareribs (Hubei cuisine)
One of the steamed dishes with Hubei characteristics. The most healthy and nutritious steamed dishes. The best operation
