Chinese Food

Wonderful combination [strange cashew nuts]

Look at the dim sum.

Coir globule

It's highly recommended that the baked snacks made by novices should have zero failure. It gives you full confidence. One mouthful of the world cup snacks. It's golden and crispy. It's full of coconut flavor.

Canned fresh peach and syrup

We don't sell yellow peaches here. There are some common ones like this, and the special price is less than two yuan and a Jin. My children like to eat peaches very much, so they bought a lot of them. When the peaches are put for a long time, th... ...

Marguerite pie

The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...

World Cup fried tofu

I want to buy some appetizers every time I smell the stinky tofu stall, but I can't help thinking about hygiene. I'll do it at home - simple to die - with the world cup and beer

World Cup special - French fries

Hurry to hand in your homework. The step-by-step chart will be shown later.

Essential snacks for the world cup low oil crispy chips

It's been so many days since the world cup. Everyone is still in a mood of joy or sadness. But snacks are indispensable. I'm happy to have two. I'm sad to have two. Many of my friends think the chips bought outside are unhealthy. My chips are a ... ...

Pickled garlic in Hainan

Friends who have been to Hainan or Thailand or Vietnam in the tropics must have noticed that garlic, millet pepper, lime (small sour orange) and soy sauce are indispensable ingredients in the stalls on the streets and in the restaurants. During ... ...

The donkey rolls on the donkey scholar

Crispy fried spring rolls

I like to eat the spring roll made by grandpa since I was a child. Then I often make it at home.. It's very hygienic.

The sweetness of Mousse

Yunnan snacks cold potato

There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...

Fried stinky tofu with homemade dipping sauce

Stinky tofu smells very stinky but tastes delicious. If you don't like stinky tofu, you can't smell it. If you like it, you can feel that stinky tofu is delicious. Steamed stinky tofu is an appetizer in summer. This fried stinky tofu can be said... ...

Kekeqifeng cake roll (from the central island teacher's recipe)

I just bought a set of Nakajima teacher's book a few days ago. Random selection starts from cake roll. The first operation is successful. You can try it.

Bean curd brain (bean curd)

Homemade spiced pork floss

The meat pine is not only delicious, but also superior to lean meat in some nutrients after processing. It is very suitable for children who are picky in taste to supplement nutrition. Pork, beef, chicken and fish can be processed into meat flos... ...

Breakfast series → fried liver in old Beijing

Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...

Tofu brain

Cold noodles in northern Sichuan

Pea yellow

It seems that the authentic pea yellow is pea and sugar. Sweet osmanthus can cover the beany smell. Agar is also a lazy way to cook pea mud quickly. It's not necessary. Make pea yellow for two days in a row. Stir fry for the first time to make i... ...