My husband's favorite snack. Fried food is not healthy. At least it's safe to fry at home^_ ^
For the first time, I developed and tried to make salty Qifeng cake. It was a success. ^_^You have to give yourself a compliment. Salty Qifeng cake completely breaks the traditional sweet Qifeng. The perfect combination of dachshund, shallot, se... ...
I wanted to try to use the oven to explode the popcorn. It turned out to be a failure. I switched to the home cooking pot and exploded it.
A kind of conditioning bread. It's made of ordinary flour. -
This is a Henan snack. My mother-in-law's hometown is Henan. So I learned this dish.
This is a pudding made of two flavors of cocktails. They are peach flavor and mixed fruit flavor. I wanted to make a layered effect. But the color is very similar. It's not obvious. But it doesn't affect the taste. The fruit flavor is very rich.... ...
My mother was afraid that the roadside stall was not sanitary. She tried to do it by herself. Wow. I didn't expect to be so successful
It was a good life to be able to eat bran in the mountains. Today, we thought it was terrible. Until a young man made some for me by himself. I had to do it for my mother. I had a good taste of it. No, no, no, I have to learn this dish. It's del... ...
Low calorie chocolate Duang thick line. Only three materials. The simplest and fastest steps can be completed. The heat is more than half of the market chocolate. Roughly calculated at 230 /100g Kwai. The quantity here can be about eight. -
Summer vacation again
A piece of crispy. Thin and crispy
In addition to the fragrance of Matcha, the sweet taste of condensed milk is also the secret to the taste of this biscuit. Many children like the taste of condensed milk. Besides making salads and bread coating, making biscuits is also one of th... ...
I made it directly with the beaten soymilk. I measured 84 degrees with a thermometer. The temperature for making tofu brain is 85. So I didn't continue to heat it.
It has a strong coconut fragrance. It is fresh, not greasy. It's also healthy. It's very suitable for breakfast. (by trickle kitchen)
As Tianjin people, if they haven't eaten pancakes and fruits for a while, they will feel uncomfortable. But if they go out to buy authentic flavor, they can just do it by themselves.
The recipe for the cake comes from a Japanese girl named ochikeron. I didn't use her recipe for filling. This side can be used for 8 large paper cups in the picture