My family's beans have just been able to eat. My own beans are more tender. Even if I put them away for a few days, my husband likes to eat marinated noodles. I haven't eaten them for a while. I just had beans. Let's eat them to satisfy my cravi... ...
The duck raised by my mother-in-law. Wild. Natural red is not added. It's very delicious to make salted duck egg.
I love cold skin. Plus such a hot day.. A cold noodle cold noodle. Absolutely no less than the Kwai. Don't talk too much. Whoever eats knows.
The most common delicacy on the table of Jiangxi people
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
I worry about breakfast every morning. I chat with my colleagues and learn a pancake fruit. It's easy and delicious.
Necessary tea for weight loss
I didn't know how to use the electric pressure cooker to keep the soymilk warm, but I failed three times. Later I thought that since the key to the bean curd brain formation is to keep the soymilk warm, I just used the electric pressure cooker's... ...
I can't say it's authentic. Don't spray it if you don't like it. I remember when I was at school. I like the stew stand on the road. I spent fifty cents (very cheap in the early days) to have a share. It's good to have a meal with pancakes. It's... ...
The taste of super soft glutinous food is different with the aroma of coconut. This dessert is very suitable for the elderly. But the glutinous rice food is not allowed to eat more.
I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...
I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded onc... ...
Kidney bean roll is a traditional snack of Han nationality in Beijing. It was later introduced into the Qing palace. The texture of this dessert is soft and delicate. It is sweet and refreshing. It's said that Cixi heard peddlers Hawking in the ... ...
It's better to call it he he rice than gathering talents simple and delicious
The baby only eats the yolk with oil. The salted duck egg protein bought is wasted. So try it on your own