Chinese Food
All Recipes
Glutinous rice and red dates are too soft
Jujube is rich in calcium and iron. They have an important role in the prevention and treatment of osteoporosis and postpartum anemia. The middle-aged and old people often have osteoporosis during menopause. Teenagers and women who are growing a... ...
Sweet potato with pumpkin and milk
Sweet potato is my favorite. The glutinous rice fermented with baking powder feels better than ordinary sweet potato. I studied other people's recipes. Instead of milk, I used pumpkin instead of milk. I didn't put eggs. With the theme of vegetar... ...
Authentic Henan eggplant egg noodles
Sour, sweet and sour eggplant juice with smooth egg noodles. Take a bite. Leave your lips and teeth fragrant... Authentic Henan noodles. Who can resist its temptation.
Bread machine version of small snack beef
The function of Dongling magic fruit fun bread machine is powerful. You can make beef granules at home. It's super convenient. -
Tianjin shrimp and vegetable gluten
Traditional Tianjin food. Tianjin's unique gluten with fresh shrimp. Delicious food
Hubei spicy crawfish
For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.
Milk watermelon pudding
Mengniu's new milk. It's very fragrant and good to drink ~ ~ it's also very good to make delicious desserts ~
Fried tofu (Huaihua snack)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Mango Cake
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
[bean skin vegetable roll] make the roadside stall into a private dish ~ family version of iron plate kebab
About the roadside stalls, almost everyone has a greedy memory. But now I think it's exhaust ash and gutter oil. There's also open-air barbecue forbidden in such a proud city as the capital of China. For people who care about health and the envi... ...
Smoke free roasted chicken wings roasted sausage grilled ribs. Ten minutes to finish.
Beer + barbecue is indispensable in summer. The lampblack on the barbecue outside is too heavy. It is easy to cause cancer if you eat it often. Want to eat and afraid of unhealthy. Then do it yourself. Health is also affordable.
Rice dumplings with green bean and meat
Fried mung bean paste is the recipe used by many people in my hometown Zhanjiang village. Don't ask me why I spend so much time to stir fry if you have eaten the zongzi of fried mung bean paste. You don't cut other zongzi at all. Maybe what we e... ...
Donkey rolling
Back to childhood memories
Fresh watermelon jelly
There are too many jelly additives outside now. It's healthier to do it at home.
Minnan pork dumpling
Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...
Red dates stuffed with glutinous rice
The quantity of red dates can be determined according to the number of people to eat and the quantity of glutinous rice flour can be determined according to the number of red dates
Hong Kong Classic street snack
The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied ... ...
