Chinese Food
All Recipes
Durian cake made at home
I'm a super durian eater. I don't know if there's any wood with the same partners as me. The durian crispy sold outside feels like it's not a pure durian, or it's very few. After all, the cost of durian is very high. I make durian crispy at home... ...
Milk cube
It's available at 85 ° C. It's 10 yuan a box. It's only a few small pieces. I like it the first time. From childhood, I always like to drink milk. I like all dairy products. Even when I drink pregnant milk with water, I don't like milk. I always... ...
Local snacks. Millet
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
Tofu brain for breakfast (Beijing version)
Bean curd brain in Shandong Plain is famous all over the world. Now living in Beijing, I always miss my hometown's tofu brain. It's not the taste of my hometown in Beijing. Today, however, the materials are not enough. This time, I made bean cur... ...
Homemade honey bean_ Home quick release
Honey beans are made of red beans. They are really delicious in ice cream and ice cream. You can also make bread and cake.
Japanese street snack snapper with simple method
Taiyaki is the most famous traditional snack in Japan. In Japanese, it literally means grilled snapper (also known as Jiaji, bangaji, Jiazhen and copperhead). Its body is silvery red, with light blue spots. Its head is big and its mouth is small... ...
Huaihua snacks (bean curd in cold sauce)
That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...
Old Beijing plum soup
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
Guiyang street snack potato Baba
This is the most grounded snack in Guiyang. My son likes to eat. He is worried that the street oil is not safe. He makes it himself. It's safe, delicious and healthy
Fried dough with bean paste and glutinous flour
Doughnut is a very popular snack. It tastes soft, waxy and sweet. It's easy to make by yourself. You can eat it at ease.
