Chinese Food
All Recipes
Nougat
My family loves niuguatang. It's expensive in the supermarket. I don't know what material it is. I'm not sure if I can buy it. Now I can make it delicious and feel relieved.
Matcha pudding
I buy a bag of Matcha before my birthday every year. I make a Matcha cake for myself on my birthday. I bought a bag of Isuzu this time. Use it quickly.
Durian crispy
Summer is the season of durian. Durian in the house is full of durian flavor. I always thought it was delicious. But everyone who comes to my house will ask. Ah, your house stinks. What flavor. I often ask. Don't you think it's very fragrant. Ho... ...
Braised gongs
I remember when I was a kid, when I watched the robot cat, I always dreamed. What's the taste of the Gong? Anyway, it must be delicious. I'm looking forward to eating it one day. When we grow up, the supermarket finally has a sale. Buy it back a... ...
Guoba
I can't eat all the leftovers. It's not good to keep it in the fridge all the time. Suddenly I want to eat the pot. So I'm making trouble with it.
Waffle
You can make delicious afternoon tea without an oven. Waffle - a simple and delicious snack.
Making popcorn in microwave
It's 61. My brother Xin is watching movies again. Popcorn in the cinema is a mouthful for children. I remember when I was a kid, an old man walking through the streets was carrying a stewed gourd type iron stove. He put the corn in it, shook the... ...
Deciphering the rice flour culture in Hunan
Changsha people miss this bowl of Changsha rice noodles most when they go to other places. Changsha rice flour is wet. It's not suitable for preservation, so it's hard to eat in other places. Changsha people can't live without greasy noodles. Oi... ...
Swan
One day I accidentally saw douyou's prescription. I fell in love with this crystal clear guy. I did it right away. It felt good. Thanks for the prescription provided by douyou.
Homemade simple Hunan chopped chilli
Because it's separated from my husband. He's in another province. He can't eat the chili in Hunan. So he chopped a large basin and brought it to him. It's been a long time. The garlic here can come according to my own preference. My husband like... ...
Tofu brain
Bean curd brain is my favorite breakfast. A bowl of bean curd brain comes with a big fat stick. It's fragrant. It's not very good to make tofu brain by myself several times. Today I specially record every step with electronic scale. I'm quite sa... ...
Crystal shrimp dumpling
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The ... ...
Glutinous rice balls with mango flavor
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
Meat floss
Homemade meat floss. No meat floss. No preservative. No pigment. It's a simple meat floss.
Have you ever eaten such broad beans? Broad bean cake
The material is simple and healthy. There are many fava beans with salty taste. Try some sweet ones today.
No need to use the oven to steam out delicious vanilla pudding
The steamed pudding is not only unpopular, but also super smooth and fragrant. The child is still young. He doesn't want to give ice cream. Pudding can satisfy the children's desire for a cold drink.
