Chinese Food
All Recipes
Carrot sugar
It's for my son. The first time. It's not bad.
Mango Pudding
I lost Nestle three flower jelly powder in Youshi Hui a few days ago. Today I tried to make some pudding for Yuebao at home. I didn't expect it tasted very good. ^_^
In summer, you must eat snacks - ice noodles
Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Red bean and glutinous rice balls
In fact, it's red bean cake. It's not glutinous rice cake at all. The taste is totally different. The original method should be to first cover a layer of rice cake, then a layer of red beans, then cover a layer of rice cake, wrap it, cool it and... ...
Mung bean cake
Dragon Boat Festival is coming. In addition to zongzi, mung bean cake is the most memorable. But to be honest, the mung bean cake sold in traditional stores is inevitably sweet and greasy. It's better to make a fresh and refreshing mung bean cak... ...
Crispy dried fish with golden thread
I've seen this recipe once in a book, about 10 years ago. Today I went to the supermarket to see the golden thread fish and bought it back. To be honest, the memory is a bit fuzzy. I thought that Baidu and douguo, who are all powerful, would fin... ...
Spring roll
Indispensable handmade in Spring Festival
Two steps to make healthy and delicious honey beans
Children like to eat bean paste stuffing. They need to eat it from time to time. They don't need too much stuffing every time. They do it by themselves and are afraid of trouble. So most of the time, they buy a package directly from the supermar... ...
Four minutes fast food, Korean golden fried rice cake Kwai Chai
It's a Korean hot fried rice cake. It's tried to add pineapple. It's sour and sweet. It's salty and spicy. It's a simple three-step tune. It's washed, boiled and boiled. Omit. Omit again. It's so simple. Korean Kim's spicy fried rice cake. It's ... ...
Fried hairtail with spicy sauce
Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...
An innovative way to eat leftover rice
Just look at the color. Have you been seduced? You won't ask me. What is it made of? Actually, the main ingredient is only rice and pumpkin. Rice left in our family is very popular. There are always many unexpected ways to eat. In addition to di... ...
Donkey rolling
The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...
French fries
It's a luxury to eat KFC when I was in junior high school. I just love the taste of the French fries. So I asked my uncle, who loves cooking, how to make French fries. My uncle thought it was better to slice and fry the fresh potatoes. I did wha... ...
Yellow peach roasted cheese oatmeal
The new way to eat oatmeal. For people who don't like oatmeal, you can definitely try this way. If you want to lose weight, mm, you can put less cheese. Coconut water or honey water instead. You can also use those who don't like the taste of coc... ...
Hubei spicy shrimp balls
Now it's time for crayfish to be fat. It's 89 Jin online, so I made it myself.
Rice dumplings with egg yolk
Zongzi and Huahua like to eat salty food. So what we are talking about today is how to make meat zongzi. Meat zongzi is the taste of Jiangsu and Zhejiang. Delicious meat zongzi and glutinous rice must be soft and glutinous but not rotten. The oi... ...
