Chinese Food
All Recipes
Yunnan rose and flower cake
On Mother's day, in addition to xiaom's gift, I also received the unique gift sent by my younger martial sister from Yunnan, the rich and fragrant rose paste. In order to live up to my younger martial sister's friendship and the beautiful rose, ... ...
Tianjin pancake fruit
As the price of eggs goes up, so does the price of pancakes. But now the price of eggs has been lowered. The pancakes are still very high
Delicious small snacks - bean curd with soy sauce
I used to buy dried tofu outside. I have no resistance to bean products. Later, the news exposed that I didn't dare to buy it because it was very dirty. Actually, it's no trouble to make your own. You can also try it. It's good to be a snack or ... ...
Popcorn with butter and milk
Because I like popcorn very much. I went to the cinema the day before yesterday and bought a small cup of popcorn for 10 yuan. So I plan to make my own popcorn. I bought something. I found that a few yuan can make a lot of popcorn. It's also hea... ...
DIY fried stinky tofu
I love stinky tofu very much. Unfortunately, I was hurt by reports like instant stinky tofu made from various gutter oil, which is not young or fragile. So I decided to do it by myself. The taste was good. It's better with green pepper, red pepp... ...
Nuomi jujube
Sweet, soft and glutinous taste is popular among adults and children
Hunan style shrimp: spicy cabbage style shrimp
My husband ate crayfish strictly during pregnancy. So I greedily made this new version of shrimp with the taste of basic shrimp.
A string of tomatoes
There's a looker party here today
Homemade pork jerky
I don't want to buy the preserved meat outside. I feel uneasy about it. Actually, it's easy to make preserved meat at home. My oven just finished baking at one time.
Childhood memory -- fried cake
Do you still remember the 70's? When I was a child, there was a fried cake with the same name as pancakes and fried dough sticks. It was a little less delicious than them in breakfast - fried cake. Put sugar stuffing in the hot noodles. Fry the ... ...
The best of salty biscuits -- whole wheat seaweed pastry
It's time to cut meat. I've basically given up sweet things. Even when it's making biscuits, I try to avoid them. In fact, compared with the sweet and greasy biscuits, I prefer salty ones. Today's sharing of this whole wheat seaweed pastry is de... ...
Old Beijing pumpkin porridge
Pumpkin is absolutely a good thing. It's colorful and nutritious. It can also make Cinderella into a carriage. Listen to my mother. I used to call Pumpkin as a child. how could I be so big?
Pasta snacks
Make pumpkin porridge for the baby. There's still some left. Just make some noodles and other things.
Chicken hammer with black pepper
The little chicken wing root is roasted. It's nourishing and oily. It's tender outside and inside. It's definitely a big love of carnivores.
More delicious chocolate bean biscuits than fun
This chocolate bean biscuit imitates a lot of fun. But it's better than fun. Its sweetness has been greatly reduced. I'm not used to the fun bean. There are not only chocolate beans on the surface of the biscuit, but also some inside. It tastes ... ...
