Chinese Food
All Recipes
Steamed wormwood: a way to eat wormwood in northern Ningxia
Every spring, there will be more wild vegetables in the market - wormwood. I saw that southern wormwood is made of green dough. We directly make steamed wormwood in Ningxia. For many years, it was made by my mother. This year, I made it myself.
Cheese balls with wood bran
When I started to eat it, I was amazed that the cheese and milk were very fragrant. I was still studying how to make this cheese ball when I went home. I guessed that the wood bran was cookie powder. Because I had eaten the wood bran ice cream i... ...
The leftovers can also be big - crispy fried rice cake
The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
Black hemp (unsmooth yam with skill)
I believe that many people pursue to produce unshakable yams, including their own appearance Association. It's clear that seeing the drum yams in the oven is good. How can they collapse and sink as soon as they come out of the oven? It will real... ...
Sweet osmanthus and glutinous rice lotus root
As the saying goes - a woman can't live without lotus root in a day. This shows the importance of lotus root to women's body. Lotus root is good for nourishing qi and blood, calming the mind and calming the nerves. It is especially suitable for ... ...
Milk biscuit (no butter ◆ detailed fool version)
But someone in the family hates the smell of butter very much. They have to make another butter free biscuit for her. Refer to the formula of high-speed brother. No butter biscuit is as crisp and crisp. It has a strong flavor of egg and milk. It... ...
Roasted sweet potato in microwave oven
Every time I go on the street, I can smell the smell of roasted sweet potato. From the time I applied for the Galanz rapid wave oven, I wanted to make some dishes after I successfully applied for the trial. Roasted sweet potato is a must. Now we... ...
Secret duck neck
The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...
Stir fried sesame seeds with cabbage
I've fried this dish since I was a child. I like it very much. Now I can also cook it.
Qin maojia recipe @ old Beijing traditional tofu brain
Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.
Mixed peanuts with chrysanthemum eggs
Compared with balsam pear, bitter chrysanthemum is a more acceptable material for me. I find it hard to swallow balsam pear no matter how I do it. Everyone's tolerance for pain is really different. This bitter chrysanthemum egg mixed with peanut... ...
Guangdong sausage powder
Since I married in Hangzhou, I seldom eat my hometown's vermicelli. Every year, I go back to my mother's home in the Spring Festival. I won't go out to eat it in the Spring Festival. So I went to Taobao to find out if there is a tool for making ... ...
