Chinese Food
All Recipes
Homemade meat floss
I like pounding food. I prefer to share the delicious food with the people who like it. Welcome to add my micro signal chihoolian. Study food together. Taste food.
Meat floss
I've made meat floss several times. I just took photos of the finished product to show off. Later, my friend and child got sick and gave them to me. The little guy had a big appetite and loved it very much. So I made it for her to eat again. Som... ...
Cheese, milk, salt, soda biscuit
Bacon, the British philosopher, once said, knowledge is power. Then it was changed into a sentence by the eaters. Bacon said cheese is power. In fact, the evolution is also very reasonable. Cheese is really the representative of energy. Cheese, ... ...
Self made simple mung bean cake essential pastry in summer
Mung bean cake is very popular recently. My hands are itchy. I will try it myself. But I read it on the Internet. The method is too complicated. And the nutrition of mung bean. Half of it is on the mung bean skin. So I will never go to the mung ... ...
Minnan special snack taro clay (with cooking method of lard)
Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...
Rouge lotus root can detoxify and beautify snacks
In summer, I always want to eat the food that can make my body water quench my thirst. This cool snack not only quenches my thirst, but also my appetite. Its appearance alone can't be rejected. Let alone its sour, sweet, cool, crisp and crisp ta... ...
Hunan Leicha
I went back to my hometown, Anhua, Hunan. I had all kinds of challenge tea. I thought that the best thing I made was to share it with you.
Steamed pork with glutinous rice
I used to buy pork with streaky pork. I didn't expect that the person who brought me the dried pork would be in someone else's car at night. So half of the meat was bought and left. Just last night, my husband said he wanted to eat rice noodles.... ...
Hand made red bean sand
Today, I have a sudden fantasy that I don't want to eat meat. I want to eat some sweets. So I have this ~ ~
Cold eating rabbit
Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.
[mashed potato bread with garlic oil] - invincible soft tissue paper in one fermentation
The recipe is self-made and the taste is mixed, which fully shows that a dish has a big brain hole recently. I haven't come to douguo for many days. Actually, there are many, many, many recipes. I just don't have time to finish them. 55555 I hav... ...
Durian scum durian controls you.
Well, I made a lot of durian Banji yesterday. There are still some durian left, so I want to make something else to eat. This Sikang was born. (actually, it's because it's simple...) About measurement - my standard measuring cup and Spoon Set. 1... ...
Pumpkin and dates cake
Pumpkin contains rich carotenoids, which are absorbed by human body and converted into vitamin A. when vitamin A is combined with protein, it can form opsin. This synthetic substance is very important for human body to form good visual function.... ...
