Chinese Food
All Recipes
Stir fried snails in wowowo
It's August 15th. Stone snail and snail are very fat now. Guangdong August 15th. There must be some delicious fried snails for enjoying the moon.
Stir fried snails with mint
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
Iced snails
I thought it was delicious after eating in the hotel. Then I saw that what my classmates did was very simple. I tried to learn from the beautiful cook and recorded it here. Thank you very much, Miss Teng...
Fried whelk lion
There's a custom in Guangdong. It's the custom to fry snails on the Mid Autumn Festival. The whole family sat together, enjoying the moonlight, chatting and eating snails. It's an indispensable program. In the Mid Autumn Festival, eating snails ... ...
Mother's Kiss: snail stuffed meat
There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...
Fried whelk
They are delicious and clean
Stir fried snails with pepper and garlic
I've tasted it with my friends once in the hotel and I can't forget it. I'll buy it myself today.
Fried snails with Perilla
In the evening, I went for a walk in the vegetable market. I passed by the snail stall. I decided to buy two Jin to stir fry. I'd like to have extra meals on weekends. When it comes to fried snails, local people like it very much. It is indispen... ...
Flavored snail
The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...
Green pepper falls in love with snails
I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with ... ...
Flavored snail
I can't forget the taste. Only by myself can I miss it all the time.
Stir fried snails in Chaoshan sauce
According to the origin, there are Fujian, Chaoshan and imported Chacha sauces. Among them, Chaoshan Chacha sauces are made of peanut, sesame, pepper, onion, garlic, South ginger and other 30 kinds of raw materials. Its flavor is more rich than ... ...
Spicy snails
Spicy, fragrant, appetizing and warm in winter
