Chinese Food

Braised snails with sauce

It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...

Rural flavor

Although I grew up in remote mountainous areas, I still love snails. When I was a child, I liked to pick them up in the fields or ponds with my children. Until now, I see snails on the street. When I have time, I will fry some for myself.

Fried snails with chili sauce

Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any si... ...

Simple red and green vegetarian macaroni (snail powder)

Braised yellow whelk with sauce

Here comes the food. Here comes a delicious drop of seafood. Whelks or soy sauce

Fried conch with chili sauce

Stir fried snails

Snail stuffed meat ~ some friends said that the dish name changed to snail stuffed meat. * * ^ *

If you want to buy a snail, you need to pick a snail with a green shell. The meat is thick and the shell is thin. * * ^*This dish is a Kung Fu dish. Let's make it with me.

Braised whelk with spicy and sour sauce

It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.

Stir fried snails

Fried snails with lees

Stir fried snails

Spicy snails

Spicy snails

Stir fried snails

I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.

Whelk with scallion oil

Spicy snail

The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a typical natural animal health food with high protein... ...

Spiced snails

I like to eat conch. Changsha likes to take a sip of the soup in conch before eating meat. Served with cold vegetable beer. Don't taste too good. We like to call snails as shuttle snails. It's just that they don't have a good description. What w... ...

Stir fried snails with ginger and garlic

Snail meat with green pepper

I miss the days when I was a child when I ate hundreds of meals. It's hard to forget the silky taste of snail meat. I just bought the snail meat at home. Let's try to fry it