1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...
The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
I love squid best. It's a good taste. It's rich in protein and vitamin A. There are various ways to do it. It's suitable for firing, frying, dry frying, frying, boiling and stewing. Today, I'd like to introduce the way to cook squid with pickled peppers.
I like pasta more personally. I want to make pastry especially. But pastry needs too much equipment. So start with simple home-made pasta. Step by step, I will get closer to the food I want. It's a kind of enjoyment to make delicious food. It's ... ...
The cowpea just soaked a few days ago. It's just enough to eat. It's used to make a pickle pancake. The soft cake in the Souffle plus the crispy cowpea. It just improves the cold and the lack of appetite these days.
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I can't help tearing down the product immediately. After making a bitter melon and brewing meat, I'll make a family hot pot as soon as I have it. I eat it at home. It's clean and ... ...
It's a must in summer. It's a delicious meal that the beer party can't miss. In Sichuan, I feel comfortable. A lobster is fresh from the collision of various ingredients on the tip of the tongue. A taste experience that doesn't stop at all.
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.