Chinese Food
All Recipes
Brown sugar whole wheat bread
I used to eat brown sugar steamed bread when I was a kid. Now, after baking, I began to study brown sugar bread with whole wheat flour. Mmm. It's healthier, and it's richer and more interesting with walnuts and cranberries. When I first came hom... ...
Net red purple rice bean noodles rice cake
You can also make online red food at home. It's simple and delicious. Use machine KitchenAid 5ksm150 head chef machine KitchenAid strong wall breaking cooking machine
Simple and easy to make vegetarian food
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Stir fried large intestine
In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...
Quail's desire of fried chicken
Saving is the foundation. It's shameful to waste food. The recycling of kitchen waste. But side dishes are more expensive than main ingredients. All kinds of envy the cheap vegetable prices in China.
Light, refreshing and nutritious stir fried shrimps and cabbage
It's easy to learn. It's done in a few minutes. It's nutritious and delicious.
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Crucian carp with agastache
My mother has worked hard. I make a dish for her. I hope she is healthy and young and beautiful forever. Agastache fragrant turbid. And stop retching. Published heatstroke. It can be used to damp and turbid in the middle, puke in the epigastric,... ...
Homemade beef with sauce
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
Braised balsam pear with pork
It's very necessary to suffer in summer. For Sichuan people, cooking without chili is not called braised. Many years later, I went out to travel and heard about various kinds of red fever. As a result, I used the old to extract the color. There ... ...
Razor clam with scallion oil
Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. Razor clam is delicious and nutritious. Its meat can be eaten fresh or processed into razor clam. Today, I'd like to share with yo... ...
Stir fried chicken gizzards
All kinds of animal offal can be found in Sichuan cuisine. Spicy, salty and fragrant can be dissolved in it. It can be tossed between lips -
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
Low calorie whole wheat dry fruit bread
Today, I recommend this low calorie whole wheat dry fruit bread. Even without sugar, the taste will not be single. Because the dry fruit is added to the bread. It is both nutritious, healthy and delicious. If you want to eat delicious and low ca... ...
Low calorie whole wheat dry fruit bread
This low calorie whole wheat dry fruit bread. It has a strong wheat flavor. The taste is chewy. The wrapped dry fruit sends out an attractive fragrance. It's really delicious whole wheat bread that can't stop. For people who want to be healthy a... ...
