I've made all kinds of food bags, with stuffing, without stuffing, sweet and salty, but no matter how I eat them, I'm still my favorite food bag, with simple shape and changeable taste. I won't be bored with how I eat it. I just feel satisfied t... ...
The reference age of the dumpling is - 12 months + dumpling is almost a dish on the table. It can be made into soup, boiled noodles or eaten directly with it. Dumplings and dumplings are similar in shape, but the skin is made of eggs. The stuffi... ...
Every Spring Festival, dumplings become an essential delicacy. When it comes to Chinese New Year's food, dumplings are essential for Chinese New Year's dinner. Each of the four Xi dumplings represents fortune and longevity. -
After stewing chicken with mushroom, you can add other vegetables to it. Or you can eat the next one in the morning. The chicken soup is fresh and delicious. It's suitable for office workers. It's not too difficult to eat better. It belongs to p... ...
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time
Glutinous rice and sugar lotus root is a kind of health food made of glutinous rice and brown sugar. It has the function of invigorating yang and nourishing blood. It's simple. It takes time. -
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
An ordinary looking biscuit. It's very crispy and creamy. Two or three sweet raisins make this biscuit delicious. Are you hungry? Let's have one.
The relationship between mixing and bread quality is not enough - the dough is not stirred enough. Due to the insufficient expansion of the gluten, the gluten does not reach a good stretch and elasticity. It can neither preserve the carbon dioxi... ...
Pictures make up their own brains. The cover picture is a random one