Chinese Food
All Recipes
Hawthorn six things cream: a good helper for invigorating the spleen and eliminating food
Recently, the digestive system suck up. So I found a recipe for invigorating the spleen and promoting digestion. I hope I can help my friend who has the same trouble as me. Malt should be used with caution by pregnant women during lactation, Por... ...
Braised crucian carp
Crucian carp is rich in nutrients, such as protein, fat, sugar, inorganic salt, vitamin A, B vitamins, niacin, etc. Carassius auratus has high protein quality, comprehensive amino acids and easy digestion and absorption. Carassius auratus is als... ...
Five cups of chicken leg
This dish is a family dish. It's suitable for all ages. It's a real five cup chicken heart machine dish and patient dish. Around this pot and chicken, it's a whole hour's operation. You can't be lazy secretly. But you can't find a chicken of pro... ...
Chicken leg soup
Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...
Homemade spring roll
I've always enjoyed our Chaozhou spring roll. It's crispy and crispy skin. It's salty and sweet with green bean filling. It's delicious with a cup of Phoenix Dancong tea. The traditional Chaozhou spring roll is filled with mung bean, scallion an... ...
A memorable combination of vegetables and radish cake
I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -
Kitchen Aid
Delicious purple rice and bean noodles New Year cake. Soft waxy and sweet. It's the first choice for picnic snacks. It's also an extra meal for dessert in the afternoon. I hope it can accompany you to warm your heart for spring.
Roasted Brazilian croaker with vanilla
During the isolation period of fighting against the new crown virus at home, you can use some healthy herbs to make dishes, such as rosemary, thyme, basil, parsley, coriander seed and oregano, which can not only enrich our taste, but also benefi... ...
Sauteed duck egg with green bean and agaric
On the way home, I ran into the old lady selling vegetables. She had a small bag of agaric on her stall. It was very clean. I bought some immediately. I bought the young pea (broad bean) that the old lady had just peeled. I bought more young pea... ...
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Baked cod with sea salt
It's frozen fish again. It's better to bake it. It's very convenient to use an air frying pan. Let's bake it in the barbecue bar. So, stir fry sea salt with Chinese prickly ash and star anise. It can add fragrance. This dish has no technical con... ...
Oatmeal with mixed vegetables and eggs
Kwai, get up late in the morning and cook a quick hand oatmeal.
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
Duck soup with white gourd. Necessary for dehumidification in summer
In the beginning of summer, we need to get rid of dampness. Through diet therapy, we can make our body metabolize normally and avoid all kinds of embarrassing eczema in the hot summer.
Fried clam
If you don't like pepper, don't put it.
Chaetomium
Food my father used to cook when I was a child
