It seems like a humble soda biscuit. If you want to eat crispy and delicious, you need to spend some time and effort to make pastry with dough and make a thousand layers of quilt. But when you eat it in your mouth, you will feel that it's really... ...
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
This is a cocktail made of light fruit drinks in Latin style. It's cool and refreshing in hot season. -
Toad spit honey is also called bean pie. Bean cake is a common kind of Beijing snacks. It is named after bean paste. In the baking process, because there is a natural opening on the edge of the cake, spit out bean pie and hang on the edge of the... ...
This one doubles the usage of 6-8 inches. The main material is the material for mousse layer, and the auxiliary material is the material for mirror layer. Please prepare the gilding tablets first. I haven't tried the gilding powder. I still can'... ...
When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.
One fell in love with the soft cake. The aroma of chocolate. Full of happiness. -
Today, in autumn, I made snacks, dumplings, all kinds of juice, sent off the summer goods, happy autumn.
The pound cake made of rich peanut butter and sweet strawberry jam is abbreviated to Pb & J in foreign countries. Everyone can understand haha -
Soda biscuit is a kind of fermented biscuit. It has no oil, sugar and burden. Its texture is very crisp. It is suitable for the patients with stomach disease and other dyspepsia. It is also suitable for the babies and the elderly. -
I love a snack recently - I make a lot of healthy snacks by myself
The sea is a natural spectacle of uncanny workmanship. Living in the interior of steel refined cement, we always have some beautiful yearning for nature, especially in summer, a season of blue and white. Ocean cheese mousse is a set of recipes t... ...
Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up.... ...
The secret to make the beef tender and smooth is baking soda. Baking soda has the same effect as the tender meat meal. It can effectively destroy the muscles and tissues of the beef and make the beef easy to eat. After eating the beef, it will f... ...
The dough left over from the dumpling was sent overnight, and then it was made into a cake by surprise.