Chinese Food
All Recipes
Stir fried pork tripe with Hunan pickled radish
It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was t... ...
Steamed bun
After many failures, I finally made a decent bun. At last, I made little progress. Right. I'll try those failed buns for my parents.
Avocado Muffin
The avocado bought in Youshihui is all ripe when it arrives. It is in urgent need of consumption. Avocado contains a variety of vitamins, rich in fat and protein. Sodium, potassium, magnesium, calcium and other contents are also high. The conten... ...
Halloween funny food fresh eyeball (red velvet mini cake)
Halloween. It's just the heartbeat. -
Naked oats soda cake
Naked oats. I heard it for the first time. I don't know what to do after receiving it? I had to take a small dose to try first. I didn't expect that the biscuits were crispy. What a surprise -
Hazelnut cake. It's said that it's Yan Yan's favorite ~
Recently, I was poisoned by langyabang. Then, Jianxiong said that Jingyan liked hazelnut crispy the most. Then he wanted to taste it. He found a way to improve it a little. It's not original. Thanks to the owner of the original recipe. There's a... ...
Luxurious chocolate pie [the beauty of cocoa butter]
I like chocolate with high cocoa fat content, especially the chocolate used in baking. The quality is very important. Generally, the cocoa butter content of dark chocolate is more than 30%. Except for some special cocoa butter content of 40 or 5... ...
Banana and walnut pound cake
Pound cake is not as soft as sponge cake and prestige cake, but it is also a wonderful thing to match it with a cup of strong black coffee as afternoon tea. The biggest feature of pound cake is that it will crack in the middle of the top after baking. -
Easy to learn and healthy
I saw a lot of prescriptions about muffins on the Internet. I don't like to use baking powder. I improved it. It's also good.
Peach biscuit
I've made several biscuits before. I always thought the biscuits would be crispy if I had butter in them. And I developed the habit of not knowing how to make biscuits without butter on my hand. I saw a lot of people trying to make them. This ti... ...
American Oreo Oreo chocolate sandwich biscuit
There are Oreo biscuits sold all over the world. special Oreo in Chinese market uses margarine sandwich with special care . I will say No. thank you . Children don't need special care. Just eat something that mom made by hand. Say it's a chocola... ...
Kwai breakfast - deep fried dough sticks in Hubei, sweet oil Tun / Chinese fried sweet potato stick.
Youdun'er is also called youdeng'er. It's not the youdun'er with shredded radish in Jiangsu and Zhejiang provinces. It's a local snack in Hubei Province - in short, it's a sweet and round version of youdun'er. It's an interesting name. It's said... ...
Whole wheat digestive biscuit
Whole wheat biscuit with rough taste. It's not easy to make. Not only does it not need to be buttered, but it also has a much lower fat content than ordinary cookies. While enjoying the whole wheat nutrition, there are relatively less concerns a... ...
Jujube cake with whole wheat cereal
Do it yourself, nutrition and health. Recently, I fell in love with fitness. I want to eat and can't stop. Do some healthy food on beans and fruits by myself. No oil, no sugar.
Scallion soda biscuit
Eat biscuits and your stomach will turn sour. With soda biscuits, you won't have this kind of trouble. It's said that it also nourishes your stomach. Salty people don't get fat.
