Chocolate is one of the exclusive desserts. In summer, you need a chocolate pudding.
Every new year's day. Mom will make her special fried dates. This dish is always the first one to be eliminated on the table. From snack to big. But never tired of eating. It's not complicated. It's fragrant, sweet and crisp.
This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-
Lazy. Lazy.. Lazy... I bought a bag of instant oatmeal. I have been put in the fridge since I was lazy. I have nothing to do at the weekend. Make trouble~
Hello. I am happy de tears. Let's make caterpillar bread this week. Last week, I received a message from my friend saying that I want to learn how to make caterpillar bread. I didn't make it either. But I like it very much. So this week we'll ma... ...
For the first time, a Matcha controller has made a thousand layers. The effect is amazing. It's not bad.
Broccoli is rich in nutrition. It is rich in protein, carbohydrate, fat, minerals, vitamin C and carotene, etc. it has the functions of cancer prevention, antioxidant and immunity enhancement. Auricularia auricula can replenish qi and blood, inc... ...
I made a full plate of meat floss. I thought it would be used to make meat floss bread. It's troublesome to knead. I made a meat floss cake first. It overturned the impression that most of the traditional cakes are sweet and greasy. Even those w... ...
Sponge cake and chiffon cake egg is needed. Ma Fen is one of the Kwai cakes. I made this banana chocolate muffin. I added a big banana. I mixed the chocolate beans. I can smell the light aroma of banana when baking~-
Silk drawing is a feature of Shandong cuisine. Sweet potato with shredded potato is a famous dish of Han nationality with complete color and flavor. It belongs to Shandong cuisine. This sweet food is crispy outside and tender inside. It's contin... ...
I like the unique taste of Matcha tea. I tried the formula of others' house several times. I think it's either not the right mix. It's too oily to order the type; or it's not the right time. It's burnt. Therefore, through several times of failur... ...
It's a super chocolate chip formula for breakfast. Plum often doesn't have time to buy breakfast in the morning. It's super full with two biscuits. And it's very simple. (this is a slightly modified version of Jun Zhi's formula. It is hereby noted.)
How can I have fewer roses on Valentine's day? But the flowers will always wither. Make a rose steamed bun. It's high in beauty and full in management.
I think the best way to eat chicken breast meat is to make cold noodles with shredded chicken. There is no wood at all. It's clear and refreshing. It's a must-have item in summer. Although summer has passed, it can be eaten several times before it's cold.
Northerners prefer sweet mouth to moon cakes. So this kind of moon cake doesn't choose to pack meat stuffing with fresh flavor. It packs common cranberry and bean paste stuffing.
You can stir fry the stuffing for moon cake and egg yolk crispy. You can rest assured. The amount of fried bean paste filling is about 1350 grams. You can reduce it according to your own dosage.
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
I learned another trick with my net friends. I recorded it so that I could find it. Thank you for your selfless sharing.
The sauce is very fragrant. You can enjoy it.