Chinese Food
All Recipes
The local flavor of the young. Red bean soup.
Every special period will drink a bowl of red bean paste. The warm is the body. The safe is the heart ~ -
Chicken pot with Korean sauce
The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making t... ...
Cumin mutton slices
My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...
Health mushroom soup
Autumn health preservation, chicken soup selection, high nutritional value. Add two kinds of mushroom is more delicious. Simple, light and delicious. Honey, we need Soup for every meal. Let's cook the soup in a different way. This soup is not gr... ...
Donggua and kelp soup
The whole body of the wax gourd is baodongguapi, which is beneficial to water and swelling, clearing away heat and summer heat. It can also be used for promoting milk; dongguazi, which contains cucurbitacin, can clear away lung heat, phlegm and ... ...
Noodles in tomato soup
Another Kwai Fu rice on rainy days. After eating hot, there is a special appetite.
Healthy peach gum, tremella, lily, red dates soup
Peach gum can promote gastrointestinal peristalsis and achieve the effect of moistening intestines and defecating. It can also make the skin elastic, ruddy and glossy when used frequently. Tremella has the functions of Tonifying the kidney, mois... ...
Beef soup with chestnut and carrot
A soup for the baby. She had just eaten it by herself. For the first time, she used a smoldering pot to make beef soup. I didn't expect that the beef could be so soft and rotten. It's amazing. Baby likes this soup very much. It tastes slightly s... ...
Tremella soup
I tried the tremella soup many times, but I couldn't make it sticky. Then I heard from my friend. I came up with a way. It's really sticky. It tastes good. I recommend it to you here. Solve the problem that you can't make it sticky all the time.
Pork bone, kelp and soybean soup
A man who loves soup but seldom makes it
Baby cabbage in soup
Shangtanghuacai is a famous dish of Han nationality with all colors and flavors. It belongs to Cantonese cuisine. The main ingredient is baby food. The main cooking technology is cooking. It is made of thick soup. The finished product is fragran... ...
Warm up tomato fish fillet fish ball soup
That day. Suddenly it's cold. Shun'er, shivering in the cold wind, must make some warm food to eat. A bag of baby dragonfish came out of the refrigerator. Let's make a soup of Longli fish. According to nutrition experts, longlifish, as a high-qu... ...
Bone soup with white gourd and kelp
Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -
Hot water bamboo crab soup
The food cooked by heart is the warmest. The handmade hairy crabs and crispy water bamboo awaken this autumn morning.
Red jujube and peach gum Soup for beauty and beauty
Peach gum. Peach tree resin. It's very effective in beauty and beauty. Mm, let's have a look. It's easy to get A kind of
