Chinese Food
All Recipes
Soybean, lotus root and Spareribs Soup
The combination of vegetable and meat can provide rich nutrients for human body, and has the effect of Nourishing Yin, blood, spleen and stomach. It is suitable for the treatment of fatigue, fatigue, emaciation, dry cough, thirst and other disea... ...
Angelica and chicken feet soup
It's spring now. The changeable weather in early spring leads to cold in late spring . The temperature difference between morning and evening is big. It's easy to suffer from cold. Especially for women. If they suffer from cold, Auntie will suff... ...
Stewed Beef Brisket with radish (meat soup version)
Is it a little light that always eats clear soup? Change some meat soup to be spicy. The taste is quite different. Share it with friends who like to eat heavy soup. -
Baby's supplementary food - krill and carrot ball soup
The baby should add complementary food step by step. At the beginning, it must be few. Look at the acceptance and absorption of the baby. If the baby does not have diarrhea after eating the fruit puree for the first time, it is proved that the b... ...
Korean authentic Kimchi Soup
When I just graduated from University, I worked in the real estate department of new world. At that time, I worked in the leasing department. Every day, I was faced with the leaders of major brands in various countries. Because they came to work... ...
Hot and sour soup is Kwai Fu.
Girls. Always need something warm. No matter what season. This hot and sour soup is Kwai Fu. It's for every lovely girl. It's easy to make. You can use whatever you have.
Hot noodle soup with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Mexican pea bread (soup)
Sweet Mexican batter layer and soft bread. When it comes out of the oven, the surface layer is still crispy and the inside filling is not only red honey beans, but also sugar roses. It's super satisfying to bite on the outside and inside of the ... ...
Dandelion pork wonton
The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. L... ...
Fat cattle in sour soup
I don't know when it's popular. I'm not sure what kind of dish it is. Sichuan cuisine, Guizhou cuisine or Yunnan cuisine? But it's delicious. And it's easy to make. The Kwai is very spicy and spicy. It's really a fast food. The most important se... ...
Stewed spine soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. The main components are organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. It has the functions of Invigorating Qi and tonifying deficiency, promoting qi an... ...
Stewed chicken soup with Chinese yam and red dates
Chicken. Refers to the meat of chicken. The meat of chicken is tender and tastes delicious. It is suitable for many cooking methods. It is nutritious and nourishing. Chicken is not only suitable for stir fry and stew, but also suitable for cold ... ...
Mushroom and corn ribs soup
March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...
Egg and seafood soup
My son saw seafood soup when he read comic books. His mouth water was running. He begged me to make it for him. Another day, I made a pot. At the beginning, I said I didn't want to drink it. I took a sip and blurted out. Wow, it's delicious.
Shark's fin, melon, corn, carrot soup
Shark's fin melon is rich in nutrition, contains many kinds of vitamins, many kinds of amino acids necessary for human body, such as aspartic acid, glutamic acid, minerals and other nutrients and edible fiber. It belongs to low calorie food. Sha... ...
