1. Tofu is pretreated and fried without splashing oil. It contains about 30% 90% water. Once in the oil pan, hot oil often splashes out. In order to prevent oil splashing when frying tofu, you can first treat the tofu - cut the tofu into pieces ... ...
In fact, it's braised pork liver in spinach soup
It comes from a book called eating like crazy can lose weight . You can go and have a look.
It's better to make it spicy and delicious. Although it's tender, it's less delicious.
Usually, when you drink ordinary laver and egg soup, you will have rice with you. If you drink the soup, you will make an upgraded version. You can have more materials and drink enough ~ (*^__ ^*) hee hee
My family don't like the taste of sea cucumber. They just want to put a piece of it with tofu. It's like mushrooms when it's chopped. It's hard to detect. It's eaten unconsciously. This soup is very tender, fresh and beautiful in color.
It's hot recently. It's easy to catch fire. The skin condition is also very bad_ So I cook this soup every day to reduce the fire. It tastes good. It's good for my health
Codonopsis pilosula can enhance human immunity, improve the activity of superoxide dismutase and enhance the ability of eliminating free radicals. It has the functions of regulating gastrointestinal movement, anti ulcer, inhibiting gastric acid ... ...
I'll teach you the secret of mince.
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
Miangebing soup is a kind of pasta snack in the north. It is simple, fast, nutritious and delicious. Noodle soup is very suitable for the working people who need to hurry up.
These two days, the little guy got angry. He had a bad appetite. He made her an appetizer. Everything was for the children. Pity the parents all over the world.
I've cooked a lot of vegetables in soup, but I haven't eaten the soup of winter melon. Ha ha. I decided to try. Wax gourd is a lot of water. It's diuretic and whitening. It's also suitable for summer
I write my own recipe in my own language. If it is the same, it only means that I like your dish. I want to remember your dish firmly through my own language. So please don't be angry to see it is the same as you...
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
I think northerners in their 30s will have a deep memory of this food made from coarse grains. I remember when I was a child, in order to pay off foreign debts, there were few grains. Most of the time, it was half vegetables and half rice. Corn ... ...