Chinese Food
All Recipes
Wuhong Decoction for tonifying qi and blood to relieve dysmenorrhea
My sister is from the pharmacy of the hospital. Teach me a good way to cure dysmenorrhea. Five days before menstruation drink two bowls of five red soup every day. Effective treatment of dysmenorrhea. She is no longer painful.. It's amazing. I'l... ...
[saozi noodles in red oil and sour soup] Lanzhou family version hand pulled noodles
Hot and sour food = = main food in summer
Fish fillet in sour soup
This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.
Tomato noodles
Today is my birthday. But a person in a foreign country has no friends, so there is no cake and no party. It seems that there are only tomatoes in the fridge, so I just want to make a long life noodle for myself. Although it's the first time, it's not bad
Tomato and beef brisket soup
Your favorite dish. This is the first one. I'll make a lot more in the future. When we make this soup, we are very happy
Pigeon soup with Chinese date and American ginseng
Nourishing Soup for the whole family
Nourishing seasonal soup in summer
According to traditional Chinese medicine, the deficiency of the body in summer, together with the delicious cold and raw food and drinks, and the people who have been working or driving in the ice room for a long time, and who have been sitting... ...
Fat cattle in sour soup
My husband and I love this dish very much. It saves the trouble of taking out or going to a restaurant. I learned to do it whenever I want.. The next time I take a picture of the steps, I will make it up again. This time I took a picture because... ...
Noodles with chicken soup
Whether it's hot or cold, the temptation of delicious food to people is always like a magnet. It's more and more difficult to deal with as it tightly attracts people's appetite. I think noodles and chicken soup match. It's a classic match. But i... ...
Nutritious crab and tofu soup
A Portunus has been dormant at the bottom of the refrigerator for more than half a year. It's always cold and delicious because it can't be eaten for one reason or another. Today, I think of a way to mix vegetables with different properties. A k... ...
Shredded meat loaf
When I was young, I only liked to eat one loaf of bread. That's the meat loaf. Later, I played with the oven. I didn't even make any meat loaf once. Yesterday, I suddenly became industrious. The finished products were many times better than thos... ...
Mushroom, tomato and tofu soup
Home cooking is fast, nutritious and delicious. Today's pot of mushroom, tomato and tofu soup is done. Time is short, taste is fresh, nutritious, and price is affordable. It's really a must-have dish that is just passing by. A few tomatoes, a ha... ...
Jade and white jade soup
Low fat, low calorie and delicious jade soup. -
Tofu with salted egg yolk Rosemary
Because the taste of duck egg yolk milled and boiled with oil is very similar to that of crab oil, so people often use egg yolk tofu to make crab tofu. You can't see the difference between the taste of crab bean curd and the real crab bean curd.
White fungus soup with mung bean and pear
The combination of mung bean, Sydney and Tremella. These three ingredients not only tastes soft, waxy and gelatinous, but also sweet and moisturizing. Drink a bowl from time to time. The hot weather is not so bad.
