A Kwai soup.
I'm not afraid of growing meat in winter, but I can withstand the cold.
It's spicy in the acid. It's appetizing and refreshing. It's full of color and fragrance. Sour soup with spicy and sour noodles. Appetizer, refreshing, color and fragrance. In the hot summer, eating a bowl of noodles in sour soup will definitely... ...
In the cold winter, warm chestnut with fragrant powder is a good memory. Drink a bowl. Warm up.
I'm happy to have a bowl of hot mutton soup in winter. I like the pure taste of soup, so I put very few things
For children who don't like vegetables, but like pasta, making a vegetable noodle is not only good-looking, but also healthy and nutritious.
Clam soup with white gourd is not only nutritious, but also delicious. I like clams. They are relatively clean. Their meat is good. The most important thing is that this soup is simple. But there are several key points to make it delicious. Look... ...
Pig heart has the effect of nourishing blood, nourishing heart and calming nerves, tonifying deficiency and nourishing blood.. The effect of food supplement is good and the method is simple. The menu is as follows..
The cat's brother is full moon. After Yuesao leaves, she can only make soup for herself. This chicken soup is simple, beautiful and delicious. It's no worse than Yuesao's.
Passion fruit is rich in amino acids, vitamins, carotenoids, superoxide dismutase (SOD), selenium and various microelements. Passion fruit is rich in protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme. It is also know... ...
My husband is very angry. I remember that when I was a child, my grandmother used to stew Ganoderma lucidum thin meat soup for me. The effect was really good, because we didn't have pigeons. In fact, pigeons are the best tonic. This time, the Ga... ...
Winter tonic. Simple ingredients. A bowl of chicken soup can lead a warm winter. Yao Zhu is also called scallop. It contains protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The mineral content is far above shark... ...
I've had a cold these two days. It's hard. I just made a ginger soup to drink. I hate the taste of ginger. So I add brown sugar and red dates to taste it.
The dry autumn and winter. There is no better soup to moisten every day.
Every time I go to eat Western food, I have to order this soup. It's delicious. It's full of milk flavor. This trial is so simple. It tastes better than others.
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
My family's pumpkin has made two desserts, pumpkin pie and small pumpkin with bean paste. Will it be a little sweet and greasy? This time I made the simplest steamed pumpkin for my family. The garlic burst out its fragrance with oil. Add the sou... ...