Chinese Food
All Recipes
Braised chicken leg with soy sauce
It's easy to believe that you can make delicious food with your heart
Marinated meat (for rice with marinated meat)
My son, Xiaoxiong, likes stewed rice best. ^_^
Stir fried onion with vegetables
Fast food. It looks like cabbage, but it's bigger than cabbage. It's smaller than cabbage. The growth cycle of this fast food is only 60 days. It's also a kind of Chinese cabbage. Its nutritional value is the same as that of Chinese cabbage. And... ...
Stir fried thousand pieces of soybean sprouts -- Rosemary
For the fresh and juicy bean sprouts, people have different opinions on it. The people who like eating think the taste is wonderful. The transparent bean stem is full of juice. The bean on it is crisp and refreshing. The people who don't like ea... ...
Bean curd with egg yolk and scallop
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
Chicken in cold sauce
Plain chicken. It's necessary for vegetarians. It's a good food material to supplement high-quality protein. It's getting hotter. Cold dishes are delicious and convenient. -
Sweet and sour pork with pineapple
Gulu meat, also known as ancient meat, is a famous dish of Han nationality in Guangdong Province. I like this dish very much. It tastes sweet and sour. It's special.
Shrimp in soy sauce
White shrimps are also called Taihu white shrimps, beautiful white shrimps and water shrimps. They mainly live in the open water area of the lake and the large river channel in the lake. They dive into the water bottom in the daytime and rise to... ...
Stir fried rape
As a kind of green leafed vegetable, rape is the most refreshing and original taste. It's the best to stir fry for children. -
Crispy grass carp fillet
In winter, I like to buy a jin or two of crispy grass-roots fish fillet to rinse. It's also delicious to dip it in any seasoning. At last, I don't let go of the bottom of the soup. Pour in a small pinch of rice. Simmer slowly on a small fire. Bo... ...
Muxushi persimmon
The color of this dish is bright. It's red and fiery. I hope the bean and fruit net will become more and more popular. -
Stir fried vegetables
Eat five colors a day. Supplement the nutrients you need every day
Razor clam with scallion oil
The weather in Guangzhou is getting hot. The appetite is not good. The meat is gradually reduced. Seafood is the main thing. A mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam meat is ri... ...
Scrambled egg with tomato
It's a national dish. I don't think anyone has any objection. So classic. So homely. How could it not be done? But if you want to make delicious food, you need to master a little knack. In this way, you can surprise your family and yourself. Isn't it?
Stewed seafood and vermicelli are tasty and delicious.
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
Stir fried diced assorted
When I was a child, I often ate a home cooked dish. The colorful dish attracted the children's appetite most. I could eat more vegetables.
Seasonal home-made dishes. Stir fried tofu with black bean
Although vegetables are available all year round, Guangdong, which is used to from time to time observing seasonal dishes, is now a good time to eat general dishes. The whole dish is also called the cabbage. At the beginning of the season, stir ... ...
Mixed Okra
It's just because I like it and the nutrition of okra is super rich. It's very good for men and women. You can baidu it if you want to know about it.
Delicious but home cooked tomato scrambled egg
I just want to teach you how to peel tomatoes with a spoon.
