Chinese Food
All Recipes
Fried minced meat with mung bean sprouts
It's a simple and nutritious dish. It's my husband's favorite.
Peanut made from bamboo shoots
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
Lettuce for two
The young master likes to eat cold lettuce leaves, but it's a pity that they are fried. It's OK.
Fried shrimps in soy sauce
River shrimp is a kind of aquatic food with high protein and low fat. It is also the best food for calcium supplement.
Stir fried bacon and Holland bean
The student party. The dream of cooking is shining. Please pay attention to and collect aces.
Japanese single cuisine
I think Japanese food is refreshing. It's very suitable for single people. Lunch costs less than 5 yuan. Roar ~ ~
Stewed chicken soup with potato and mushroom... It seems like milk soup
There is still no story behind this dish... May Day holiday single can only think about eating at home
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
Stir fried salted vegetables with pig's scalp
It was taught by my grandmother. I made it myself. It was unexpectedly delicious. Share it.
It's like spaghetti, cold corn noodles
At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
