Chinese Food
All Recipes
Braised pork in brown sauce
My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...
Jiyejia beef rice
My boyfriend is the Hui people who have never eaten the beef rice of Yoshino family. But I like it very much. So I started it by myself.
Su style moon cake (fresh meat moon cake)
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
Prawn in black bean sauce
Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...
Prawns in chili sauce
Originally, I planned to use pepper to improve the spicy taste. But I thought about it. I'd better use dried pepper and prickly ash to improve the spicy taste. Hot pepper and prickly ash are first soaked in warm water. Then stir fry the flavor w... ...
Dried celery
I don't feel like I'm doing a good job. I want to change my routine.
Pickled ginger with brown sugar
Pickled ginger is delicious. Brown sugar is the key. It has a unique flavor.
Smoked fish in air fryer
Air fryer. New artifact. Taobao has snapped up one. You can fry the food you want without or with little oil. I seldom eat fried food all the time, so I can't control such appliances. What chopping hand? Thousand hand Guanyin is also. Smoked fis... ...
Meimeijia braised pork ribs soup
Only garlic bone is here. Local doesn't like pork ribs, so I made it myself today.
Chicken leg in soy sauce
It's probably a good thing for everyone. But in some ways, I don't know how to understand it. For example, my brother likes to eat drumsticks. I have to eat them every day. It's OK to eat the same thing twice as I said. It's definitely not good ... ...
Kung pao chicken
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
Bamboo shoot slices with sugar
Hypoglycemic dishes...
Stewed bitter melon with minced shrimp
Balsam pear has a bitter, non-toxic and cold nature. It can enter the heart, liver, spleen and lung meridian, clear the eyes and detoxify, reduce blood pressure and sugar, diuresis and cool the blood, relieve labor and clear the heart, invigorat... ...
