Chinese Food

[thick soup treasure] fish head and beancurd soup

I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. As a famous soup in Guangdong, how can I have less. Today, I'd like to have a simple fish head and beancurd soup. With the strong soup treasure o... ...

Stewed bean with pork

Guandong cooking

Electric pancake barbecue

Vegetable chicken rice cake

After finishing, I suddenly found that my dishes are all plain. It's a little too much. Next time, I need to take good care of the quantity. Otherwise, I'll be full again. Ha ha. After eating, I think it's probably because of cabbage. It's sweet... ...

Steamed flatfish

Japanese Gomame Japanese salad fifty thousand metres dry sardine salad.

This is a cold dish made from dried sardine, and a typical dish of Kanto area in Japan. The moral is to pray for the harvest to flourish year by year. Not only the name is very auspicious, but also the nutrition is very rich. This kind of dried ... ...

Bacon

Chinese fried rice cake

I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.

Secret dried bean

Steamed mandarin fish

Steamed mandarin fish. My favorite. A fish. A plate of boiled cabbage and a bowl of rice. A delicious and light dinner

Stir fried beans

Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.

Steamed bun

Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...

Braised spare ribs

My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...

Three delicacies

I always like the three delicacies in the restaurant. I think they are too oily. I feel good after cooking. It suits my taste.

Hot pot with spicy chicken

Tofu

Stir fried kidney bean

Noodles with shrimp and wonton

Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...

Braised spare ribs