Chinese Food
All Recipes
Boiled spareribs
I love meat. I like ribs best
Stir fried pork with black bean and red pepper
Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.
Stir fried beans
It's a dish often eaten in college. It's very common.
Sichuan sausage
It's almost new year. It's time to make sausages again. I went to try some spicy sausages in several shops, but they didn't taste good. But in the north, it's normal that it doesn't taste good. So this year I'm going to think about making sausag... ...
Fried shrimps in oil
I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
Lettuce in oyster sauce
Hand made private dish of heart blue [oyster sauce and lettuce] - the color and fragrance of men and women in China. It is an ancient and mysterious country. It has thousands of years of cultural heritage and profound foundation. In the long riv... ...
Stir fried pork with green pepper (spicy)
When I was in Chengdu Meizhi high school, I always thought that my mother's twice cooked pork would drool. It's delicious than the one in the big restaurant. It's really fat but not greasy and dross. When I was in college, I finally learned the ... ...
Braised bacon with mushrooms
It's cold. It's time to eat bacon again. I'm tired of fried bacon. Let's have a plate of cooked bacon. It's simple and delicious. Let's continue our lazy kitchen trip.
Sweet and sour mustard head
This season. It's the season when mustard is on the market. In winter, we are used to mending and sticking fat. People are prone to excessive internal fire, and mustard head just has the effect of fire. Because mustard head itself has a little b... ...
Fish flavored shredded pork
Lazy people don't want to say anything
