Chinese Food
All Recipes
Water spinach and job's tears soup
Soup in summer. It's a good choice to add Job's tears. Job's tears have the functions of clearing away heat and promoting diuresis, strengthening spleen and removing dampness. It can also whiten. Before eating, put the dried vegetables into a bo... ...
Pumpkin bread
Tartary buckwheat is a rare dual-purpose crop for medicine and food in nature. According to the compendium of Materia Medica, tartary buckwheat is bitter in taste, cold in nature, strong in intestines and stomach, good in Qi and power, good in s... ...
Broad bean milk
Broad bean has the effect of strengthening memory. Brain workers can eat more.
White pig's feet soup
Pig's hoof is rich in collagen. It's very important for beautiful girls. This soup also adds peanuts, soybeans and red dates. It is very nutritious. It can not only whiten, but also increase the elasticity of our skin. Peanuts and red dates can ... ...
Homemade Sichuan hot and sour noodles
Hot and sour powder is a famous Sichuan special snack. As long as you have the impression of hot and sour powder in your mind, the hot and sour, fresh, salty, fragrant and hemp will mix instantly. Your saliva will not be restrained.. I didn't kn... ...
Papaya, soybean and oxtail soup
Papaya is also called Wanshou fruit, Baiyi fruit, which has a mild cold and sweet taste. It can return to the liver and spleen channels. Cow's tail is the tail of cattle or buffalo. It has high nutritional value. It contains protein, fat, vitami... ...
Soybeans in tomato sauce
March is supposed to be the month when everything recovers. It makes people feel the breath of spring. I woke up this morning and found that there was a big white area outside. It snowed. It snowed heavily. It didn't snow all winter. It was left... ...
Braised soybean with chicken feet
This stewed soybeans with chicken feet also gives me an unexpected harvest. Hehe. I'll tell you that tomorrow's dish will have this unexpected harvest.
Natto made by yoghurt machine
1. You can add raw soy sauce to your meals. It's better to mix the natto in the sauce. 2. Put the natto on the hot rice. It's the traditional Japanese natto bibimbap. 3. Take the natto out of the freezer and thaw it naturally. Be careful not to ... ...
