Chinese Food
All Recipes
Green papaya and soybean ribs soup
Soup pot. It's something we can't lack in Guangdong. From childhood, I was afraid of greasy chicken soup or stewed soup with Chinese medicine flavor. I prefer these sweet and non greasy soup pots today. This soup has XX effect besides beauty... ... ...
Red bean milk
Red beans. Also known as red beans, red beans, red rice beans, rice red beans. The taste is smooth. The taste is sweet and sour. It can strengthen the spleen, stop diarrhea, promote water and reduce swelling. It is suitable for people with vario... ...
Wudou Yangyan porridge
The way to eat porridge. The way to keep healthy. Porridge is ever-changing, but also the way is endless. Since ancient times, cooking porridge from south to North has become a kind of culture. Five beans porridge. As the name suggests, use bean... ...
Pig's hoof soup with soybeans
In winter, the most common skin problem women encounter is dryness. A dry face. Even the expression is stiff. Skin care products are the most convenient choice. Generally, when changing seasons, skin care products are also changed. In winter, th... ...
Ribs soup with soybean and kelp
Don't cook kelp for too long, or it will become sticky and not delicious. So you should put kelp in the soup when it's almost done. Put kelp in the soup for another 20-30 minutes. The dried kelp you bought is dirty. You need to soak your hair, w... ...
Cooking cold noodles with meat sauce without firing
Summer has arrived. Many cities in China, especially those in the south, have begun to have hot summer weather. In summer, we all like to eat some easy, simple food without frying around the stove. Then noodles are the first choice. And cold noo... ...
Stewed rabbit meat with red radish, horseshoe and soybean
It was introduced that rabbit meat is very suitable for eating in summer (see rabbit meat pot ). In fact, rabbit meat is also suitable for eating in the season. Rabbit meat tastes sweet and cool, not cold and not dry. It is high in calcium and p... ...
