Chinese Food
All Recipes
Sweet potato two bean soymilk
Sweet potato soymilk. Isn't this common? Sweet potato. You can eat it like this. Think of the beginning. When the idea came out. Sweet potato disappeared. Even a skin can't get it. It's a pity. In autumn, sweet potatoes are on the market in larg... ...
Curry, country bean, dream season
Kwai beans cannot be eaten. It's a great convenience. It's convenient to eat. Many fast food cannot do without soy products. Not only is it delicious, but also nutritious. Especially like to cook beans directly. Or with other ingredients in soup... ...
Zero difficulty health preserving longan walnut red jujube Muffin
Kwai Tai's quick cake is no more difficult. Eat some longan, red dates and walnuts in the frost season. It's delicious. A small oven for thinking. Like pink. Pretty pink girl Mei . the vertical one saves more space than the original one. It's a ... ...
Stewed pig's feet with gastrodia elata
Among the delicacies in Yunnan, many of them are rich in nutrition, which is very good for people's health. Today, I'd like to introduce to you a kind of Yunnan delicacy, Gastrodia elata stewed pig's hoof. Because Gastrodia elata is a local spec... ...
Aoyu dumpling
Aoyu dumpling is a kind of snack. It looks like Aoyu. It has a thin skin and fresh stuffing. It's full of fragrance. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The gluten network i... ...
Homemade tofu brain
These two days, the child is a little indigestible. He wants to make a tofu brain and eat tofu brain, which is nutritious. The digestion and absorption rate is more than 95%, and it doesn't contain cholesterol. For children, it can increase nutr... ...
Meiling porridge
Meiling porridge loved by the first lady of the Republic of China A kind of It not only nourishes the face but also the stomach A kind of Today's porridge is said to be grandma song's favorite. So it's named Meiling porridge. This kind of health... ...
Donkey rolling
I've been trying to make donkey roll recently. I can't help it today. I made bean noodles in the evening.
Dried bean curd
No story. Just want to eat it
Plain pine -- a plain food better than meat pine
It has been eight and a half months since I ate pure vegetable. I feel more and more light in body and mind, more energetic and happy in my heart. This vegetable cedar once again made me deeply understand the infinite beauty of pure vegetarianis... ...
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
Donkey rolling
Do it yourself. Yeah A kind of
Carrot and taro soymilk
Life needs to be colorful. Soymilk also needs to be diversified. This soymilk is made of carrot, taro and soybeans without any sugar. It's very fragrant even without any ingredients. It's pure and natural.
Fish and bean
Douhua is a favorite food for the whole family. When I was a child, I ate it as a dental offering. It's rare. Every time I can eat it, I can make three bowls of rice. Until I have my belly full, I learned the skill of making Douhua from my mothe... ...
Stewed kelp with pig skin and soybean
Are you worried about the remaining pigskin every time? You don't want to eat jelly. Just make this dish with pigskin. Make this dish to keep you warm.
