When I was in junior high school, I always ate instant noodles, and then my mother made this pancake once. I thought it was delicious, and then I would make it very simple.
Want to make different chicken feet to satisfy dad's appetite. Good appetite, good health and better mood
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
I'm from Chongqing, so it's more flavorful. You can add it as you like.
Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
It's made by my husband. It's full of color and fragrance. It can be used as a snack
I love roast leek. I tried it at home. It's delicious and simple.
Cold dishes in the restaurant
This chilli sauce with garlic and chili noodles is the one I bought on the Internet. It's very delicious. It's used to bake chicken wings.
I like to eat chicken gizzards usually with sauce. I made fried chicken gizzards this time. It's delicious. The gizzard contains stomach hormone, keratin amino acid and so on. It can increase the secretion of human gastric juice and the digestiv... ...
I like to make cold dishes with natto. Let's make a small dish today. It's delicious. The supermarket has bought the ready-made Korean hot cabbage in bags. It can be eaten with natto. It's very delicious. Home made pickled hot cabbage can also b... ...
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
Control the heat. Pay attention to the taste.