Chinese Food
All Recipes
Celery and shrimp
I used to eat boiled shrimps. As time goes by, I think it's lighter. I think fried shrimps with oil will be more delicious. Today, I'll thaw the shrimps brought from my hometown some days ago to make a delicious celery shrimps (◐‿◑).
Hot and sour. Braised kelp with pickled peppers
Every year in this season, fresh kelp will be on the market in large quantities. Even if there is no special price, the price is not expensive, and they are all sold as a whole. Every year, I buy a lot of them. After they are processed, they are... ...
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
House porphyry
It's spicy. So it's a spicy version of grouper.
Light nutrition - stir fried beancurd with lettuce and fungus
I've been trying to lose weight recently. I decided to make some light dishes. But I have to be nutritious. This dish is full of appetite. It's simple. You can try it.
Lunch today: brown rice in three colors + dry fried kidney beans
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
Ice cream. I like it very much
When I was a kid, I only had jellied pork when I was new year's day. When my father was making the jellied pork, he used the material bag to cook the pig skin. It was super delicious. Cut it into pieces and eat it directly. It was delicious. I m... ...
Steamed fish with minced garlic and vermicelli
Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...
Tiger skin egg vegetarian
I wanted to make a meat dish. Only these ingredients were found in the refrigerator. I made a vegetarian tiger skin egg.
Low fat and less oil paper wrapped crucian carp (Kwai Chi quick version)
It takes only 8 minutes to bake the fish outside, and you can eat it at home.
Stir fried dried parsley
Celery is a high fiber vegetable. Dried parsley is a kind of food with rich protein content. The combination of the two is the best choice for delicious and healthy fat reduction.
Hot and sour potato shreds
The family's favorite.
Homemade spring cake
It's easy to make. It's delicious and transparent.
