Chinese Food
All Recipes
Fried duck egg with green pepper and tomato
The weather is hot recently. The baby is hot and humid. So I changed the eggs into duck eggs. Duck eggs have the function of clearing away heat. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It can enter th... ...
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
[sister mango small kitchen] spicy hot pot. It makes you salivate. Can't stop~
When the hot bell peppers meet the hot oil, it's the symphony of intoxicating beauty in the hot summer; when all kinds of fresh vegetables roll in the pot, it's the taste of intoxicating attractiveness in the hot summer; when bacon, fresh shrimp... ...
Shredded kelp in cold sauce
Once I went to a restaurant for dinner. Before the meal, I had a piece of kelp silk. It was delicious. I ate two dishes before the main dish came up. As a result, I didn't remember the other dishes that day. I only remember this piece of kelp si... ...
Braised potato with steak bone
The nutritional value of beef chops is suitable for fat people to eat. Every 100g of beef chops contains more than 20g of protein. The protein of beef chops contains more essential amino acids, and contains less fat and cholesterol. Therefore, i... ...
Rice with ribs and curry
Curry is a sauce made of many spices. It is common in Southeast Asian cuisines, such as Thai, Japanese and Thai. It is usually eaten with meat and vegetables. The main ingredients of curry - turmeric, coriander seed, pepper, cumin, fennel, white pepper.
Shredded pork with green pepper
It's a classic Chinese dish. It's made in microwave oven. It's convenient and fast. It tastes just as good. Green pepper is not only rich in vitamins, but also can enhance stomach peristalsis and promote digestion.
Stir Fried String beans
Dry fried string beans is a very common method in Sichuan cuisine. I also like it. Because I think it's hard to taste the general Fried String beans. It's delicious and delicious. OK. It seems that I've turned over the recipes I wrote. Most of t... ...
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Stir fried razor clam with spicy sauce
It's summer. It's seafood. Have you ever thought about making delicious seafood at home? Clean and safe. Every time when facing razor clam, many of my friends think of cooking. Today, I'll teach you how to stir fry razor clam with spicy sauce. I... ...
Vietnamese spring roll
I'm a person who started to do it right away. For this dish, I just went to the supermarket and saw the spring roll skin. Then I bought it. I started to put it at home for a while. I didn't have time to make it. After I moved home, I didn't like... ...
Braised Tofu with spicy sauce
It's terrible that there's no season to come again. After coming to Suzhou, I always feel wet and uncomfortable. My best friend told me to eat more bean products. In fact, I just don't like tofu and so on. Recently, many relatives said that they... ...
