Chinese Food
All Recipes
More delicious than Chongqing spicy chicken - stir fried ginger duck
It's a kind of noodles that I like to eat. I like the fried ginger duck in particular. The taste of ginger duck made at home for the first time. It's 8 or 9 points similar to the store's. It's very happy. Cut the cleaned duck into small pieces. ... ...
Kung pao chicken is easy to cook fast, and Kwai pao chicken is often served at noon.
It was done a week ago. Because there was no time to update it, it was delayed. Today, I have time to make up for it. Gongbaojiding is made of fried chicken, dried peppers, peanuts and peanuts. Its chicken is tender, crisp and spicy. I can't help it.
Red oil ear slice with cold vegetable in summer
Today, I'd like to share with you a good summer cold dish, red oil ear slice. This red oil ear slice is loved by friends. Even when they go to dinner, they are forced to mix one with them. Why do people who can cook delicious food suffer so much... ...
Stewed chicken with spicy potato
I always thought that potatoes and chicken are very good. So in addition to stewed soup, we will use potatoes and chicken for stew or curry. For another taste, we will eat chicken. This stewed chicken with potatoes uses Pixian Douban sauce. So i... ...
Sichuan food and kung pao chicken
The kung pao chicken with spicy pot material is delicious. The spicy food is particularly appetizing. This dish is nutritious. It has both green vegetables and meat and crispy peanuts. With a bowl of white rice, there is no other requirement. Ha ha ha
It's sour Sichuan pickle. It's necessary in summer
In summer, you need fresh and appetizing vegetables. Sichuan pickle is simple. You can eat it the next day after soaking. Therefore, the content of nitrite is very low. It is also a healthy pickle.
Spicy dried silver carp
Spicy, sweet and delicious. Chewy. It's a good snack and dinner. As a reference, please increase or decrease the seasoning according to the taste
Double cooked pork
Twice cooked pork is the same as fish flavored shredded pork for Huahua. It's actually simpler than fish flavored shredded pork.
[micro rabbit recipe] fish flavored shredded pork
Fish flavored shredded pork, a traditional Chinese dish, has a strong smell of fish. Although it's fish flavor, it's not cooked with fish, but with various condiments.
[spicy quail] attachment - detailed introduction to the production of basic spicy sauce
This spicy sauce can be used to make noodles, mix noodles, dip into steamed bread, water boiled vegetables series, cold dishes, iron plate stew and brush sauce, etc. Quail has sweet taste and flat nature. It can enter the large intestine, heart,... ...
Microwave dried bean
Dried beans are rich in high-quality protein and calcium. They are ideal food for people, especially for vegetarians. Bean products are a good source of high-quality protein. Today's recommended cumin bean curd is as delicious as meat. Modern li... ...
Microwave version duck leg
Roast duck, I'm sure many friends like it. It's delicious. It's still the freshly baked flavor. I'm going to share a simple version of my family today. It's fast and delicious. We don't have to wait for a long time to get rid of those tedious st... ...
Tendon
Hot oil, shredded ginger, mushrooms, beef tendon, stir fry, soy sauce, thirteen spices, add water, simmer for a while, then put in long pepper, oyster sauce, not too much cooking wine. Start cooking.
Spicy clam
Huajia has made several versions. Douban sauce, tomato. And this spicy version. This is the most popular one. My meipai will update relevant food videos. Meipai is Fangfang who loves life. Welcome to pay attention.
Fancy buckwheat cold noodles
Buckwheat is a kind of healthy food which is rich in nutrition and can prevent cardiovascular disease. The protein content of buckwheat is as high as 11%. Especially the lysine which is generally lacking in grains is very rich in buckwheat. It i... ...
Stir fried beef with spicy sauce
The simple core of the delicious method lies in the mixing method and proportion of the exclusive secret sauce. I just want to say delicious about the advantages of this dish. Quick cooked. Appetizer.. Ha ha, let's have a try
Squid in scallion oil
The key point of this dish is that the sauce needs to be mixed to taste, and this dish is perfect.
