Chinese Food
All Recipes
Sauteed fish with pickled vegetables and tofu
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
Stir fried chicken gizzards with hot pepper
We both like fried chicken gizzards very much. We bought more than half a Jin this time. We went to the kitchen in person. The secret is to put sugar and dried pepper. In addition, add five spices and black pepper. Stir fry the blue. It's the dr... ...
Stir fried razor clam
One of his father's favorite dishes
Steamed chicken with mushroom
I always study all kinds of chicken eating methods. You won't be tired of it. Haha. I don't care. Anyway, the recipes I write are basically my own or my family's favorite taste, which is also the meaning of family dishes. This dish is low in oil... ...
Fried silver carp with peanuts
Peanut has the effect of nourishing blood and milk, promoting development, enhancing memory and anti-aging. Silver carp has the functions of Tonifying the kidney and Yang, removing deficiency and activating blood, benefiting the spleen and moist... ...
Super delicious maoxuewang
I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...
Fried chicken with rice
I want to lose weight and eat snacks. This fried chicken rice flower is super suitable.
Chicken curry
I'll tell you that my partner who put soy sauce or something before loves eating. This time he doesn't like eating it. But I think this time it's very authentic Why is that
Mixed mushroom with carrot
My children like mushrooms best. Today, they made a delicious Flammulina mushroom. It's just cold.
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
Duck meat pizza with green pepper
Thank you Meyer ~ ~ thank you douguo ~ ~ since the family added Meyer Meiya non stick frying pan ~ ~ Mr. Zhong loves to use it to make all kinds of delicacies ~ ~ in Mr. Zhong's words, Meyer Meiya non stick frying pan is good. It saves oil. Ther... ...
Spicy crab
The crabs you catch are smaller
Delicious bullfrog with pickled peppers
In fact, I always like to eat bullfrogs. The supermarket is selling them by chance. It's really good to buy a Jin. it's so delicious.
Spicy grilled fish video | daily menu
No need for charcoal fire. The dishes are made in oven version. It's easier to operate. But the delicious food is not inferior to the restaurant outside. Anyway, in the end. We don't even have any soup left. Welcome to the design kitchen of vege... ...
A hundred taste buds for lovers 12 steamed bass
The last pregnant woman closed the prescription paper, just got up and stood up. A fit of nausea rolled out of her stomach. I hurried to the bathroom slowly. But I couldn't spit out anything. I cleaned up on the washstand. Look in the mirror. I'... ...
