In the process of losing weight, I have a good meal today to celebrate that I have lost 100 Jin.
I like ribs very much. A few days ago, my friend made a lamb chop with an air frying pan for me to try. It was delicious. But I couldn't buy his good lamb chop. I'm afraid it's all smelly. Today, I bought ribs in the supermarket. Try it first.
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Steamed fish with pickled peppers. It's an appetizer. Keep the fish sweet and spicy. It's the best choice to eat chili. Wanyu is also called grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. Among them, Wanyu i... ...
I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fo... ...
Eat crabs in October in autumn. The meat quality of crabs in this season is more fat than usual. There are more crabs. It tastes delicious. It's a kind of enjoyment. But the crab is cold. Spleen and stomach deficiency cold and skin disease patie... ...
It's a favorite dish. It's hot. It's super delicious. It's oily. It's made by cherry blossom lampblack machine. It's clean without lampblack. It's delicious at home. -
Kwai no cuisine needs no technology.
Autumn is thick. Crab is thick. If hairy crab is the most delicious crab, then crab is the most beautiful golden color in autumn. Thank you Jingdong bean fruit. It's very convenient to eat hairy crab now. Please send it to your home and have a quick meal.
Eat eggplant in frost season. Tear eggplant by hand
You know what? Mustard pimples can also be eaten like this.
In general, restaurants can't eat spicy and crispy bean, because the ingredients are too rare and precious. Every time I eat this dish at home, I can't help licking the rhythm of the bowl. It's sour and refreshing. The most important thing is to... ...
Thank you Jingdong and douguo for their trial use of hairy crabs. Especially praise the express delivery and packaging. The packaging of heat preservation boxes, bags and ice cubes is in place. Eight hairy crabs from Beijing to Shandong are all ... ...
Just in the season of hairy crabs, I received a pile of hairy crabs. I can't eat them all steamed As the rest of a Sichuan person, you have to bring spicy crab