Chinese Food

Korean seafood kimchi cake

Delicacy. Kwai fix.

Spicy broccoli

I like to eat crispy broccoli. Here's a trick. I'll cook broccoli and cold water at the same time. Take out broccoli as soon as the water is opened. Rinse cold water. It's really cooked and crispy. Excellent taste.

Stir fried streaky pork in Korean style

Let the sweet and spicy taste stimulate your taste buds ~ ~

Fried shrimps with skin

The skin shrimp of mood story this season is not the most fat, but it is fresh. This is in addition to the white drink. I think it's the most delicious way to eat skin shrimp. It's absolutely good to use it with a little wine.

Fresh shrimp cream curry

You look so good ~

11.4 it's a story about rice because it's very good-looking and it's specially served with a dish (this man is really a cat cake...) I don't know why today's rice is so good-looking, especially pure and fresh. I think it can't be wasted. I'm sat... ...

Boiled fish slices in tomato sauce

Boiled fish slices, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines of Chongqing style is Sichuan cuisines, fragrant, hemp and spicy. Autumn is a hot season, and I want to satisfy the taste buds on the tongue... ...

Liu's braised chicken

The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...

Spicy chicken

Good sisters bring their children home to get together with brother Jupeng and say that if you want to eat chicken with saliva, you can make it. The first time it tastes OK, you can eat it and then you want to sleep.

Boiled frog with watercress in Pixian County, cuckoo City

Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...

Fried rice with hot cabbage

This hot cabbage fried rice was popular in my restaurant for a while. Today, I suddenly want to eat it. I'm a vegetarian. In fact, this fried rice will taste better when it's added with streaky pork -

Pepper and hemp pie

I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.

Spicy shredded mustard

A dish my mother cooked as a child

Horseradish with agaric

It's mainly to recommend the way to mix horseradish. It's very practical for both agaric and seafood squid to dip into beer.

Boiled fish with fresh pepper in low oil

Spicy and delicious. Sliced fish are smooth and tender. Bean sprouts are crisp and crisp.

Braised chicken

I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.

Stir fried mushrooms (suitable for all kinds of Spicy Seafood)

It's delicious and chewy. It's necessary for a friend's party to drink.

Mushroom with mashed garlic

Roasted vegetable mushrooms are absolutely simple and delicious. They used to roast vegetables in barbecue Kwai before they roasted. They must have baked mushrooms. To tell the truth, they love it but they still feel unhygienic. I tried several ... ...

Oven version of tinfoil armour

I want to eat my own tinfoil flower armour in the dormitory, so I can do it if I want to.

Sea bass with pickled peppers

My son doesn't want steamed bass. He wants pickled peppers and pickled vegetables.