Chinese Food
All Recipes
Fried eggs with a smiling face
I remember when I was poor, it was hard to eat an egg. But now I can eat it every day. But I can't eat it for hours.
Crystal phoenix claw
Snacks.
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Exclusive Beef Filet with black pepper. Steak flavor.
Sauteed beef fillet with black pepper (my official account office worker's lunch) is more expensive. Beef is always not enough in restaurants. So do it yourself if you have time. This beef fillet with black pepper is very simple to make. The cut... ...
Thin blue mushroom
[introduction to dishes] the word blue thin mushroom has been popular on the Internet recently. Today, Sister Ping makes a blue thin mushroom. It's nutritious and delicious. It's guaranteed that you won't be happy if you eat it.
Capture lettuce alive
This dish was eaten in a popular restaurant in Chongqing that forgot its name. I only remember that lettuce was so delicious. Later, I went back to Shanghai to do this occasionally. But I just don't know the name of the dish? Later, I found that... ...
Shrimp with pipa
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
Depp recipe - spicy Hungarian bacon bread
This is definitely the welfare of spicy people. Soft bread. Sprinkle a thin layer of sweet pepper powder with attractive cheese. It's wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing perm... ...
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Guandong cooking
I went out with my colleagues to buy clothes and go shopping. I bought a cup of Guandong stew at Chunxi Road. Oh, it's 10 yuan a small cup. I want to eat it after a few days. I don't want to spend money to buy it. Come on. I'll make it myself.
Spicy pot
The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.
Zhang's fried kidney flower (supreme Edition)
Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.
Braised spicy boneless chicken
I don't know how to deal with the rest of the chicken after cooking the chicken soup every time. Today, I use the rest of the chicken to create a braised spicy boneless chicken. I have a special meal.
Langya potato
The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.
Stir fried Flammulina mushroom
It's getting colder and colder. My rice model and I are more and more fond of taking out A kind of I bought snacks... The reason seems to be to escape the winter and go to the kitchen. It's too cold... The heating has come these days. Looking at... ...
Houttuynia in cold sauce
Houttuynia cordata is a kind of natural plant antibiotic. It has effect on all kinds of inflammation, especially gynecological inflammation. It's better for women without disease to eat it.
