All Recipes

I know the taste of the banana leaf grilled fish sea

I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...

14 Steps

Spicy rolls

I can't remember where I ate when I was a child, but I remember the taste clearly.

13 Steps

Yuxiang eggplant box

It's a delicious fish sauce. It's fried and crispy. It's a home-made dish. It's absolutely delicious.

10 Steps

Braised eggplant

This is the little bit left when I come back from feeding the baby. Because there is no step chart. Don't blame me.

2 Steps

Fried bean

The Mid Autumn Festival is the time for Maodou to go on the market. From the perspective of nutrition, seasonal food has nutritional value. There are many ways to make Maodou. It's very delicious to mix and fry with other vegetables, to make sou... ...

11 Steps

Fried mushroom

If you want to say that the vegetables with the closest taste to meat, that's the first one to bear the brunt. you 're right. A lot of people already know it. It's called fungi. That is, mushroom. But most people don't like it. I think mushrooms... ...

7 Steps

Hot dry noodles are as premature as Wuhan people.

In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...

7 Steps

Crispy pickled radish strips

It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.

5 Steps

Stir fried noodles with Spicy Seafood

Olive oil has thousands of years of history in Mediterranean countries. It is known as liquid gold in the West and Queen of vegetable oil . The reason lies in its excellent natural health care effect, beauty effect and ideal cooking use. Olive o... ...

10 Steps

Pickled lettuce + celery

I love to cook some treasure.

10 Steps

Spicy clam

The clam has a high nutritional value. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and proportion, low in fat, high in ... ...

12 Steps

Taro with chopped pepper

I like spicy food very much. So I'll make this dish. I want you to taste it. It's very delicious.

5 Steps

Rice with beef curry

Soft potatoes, tender beef, strong curry flavor, with soft rice, the family are very happy to eat ~

6 Steps

Spicy beef tendon

I saw more than 1:00 in the morning when I watched the drama with Han last night. I didn't eat snacks. How can I do without snacks in such a rare good time?. I really want to eat the tendon which is spicy and spicy. But I'm afraid it's too stron... ...

7 Steps

Rice with beef curry

I have a secret. I remember for a while. I have been looking for the cheapest and the best coffee shop in Zhengzhou with my old friend. It's not to enjoy it, but to be ready for a blind date at any time. Because just returned to Zhengzhou. The p... ...

13 Steps