Chinese Food
All Recipes
Duck leg meat
It's full of color and fragrance. It took a long time to remove all the duck skin. It tastes very good. This dish has been made many times. It's a success this time.
Special roast chicken
Main ingredient: 1 tender chicken, 12 green onions, star anise / large ingredient. Seasoning salt One point five Spoon. Five spices One point five Spoon. MSG / chicken essence Zero point five Spoon. Method 1. Mix salt, five flavor powder, monoso... ...
Steamed tofu with minced meat
You don't need any secret recipe. A bottle of spicy salad juice can make a dish in minutes. -
Sauerkraut
This dish is because there is a brother who likes it better. At that time, he began to contact with pickled fish. Later, many students at the study party liked this dish. So they were more interested in pickled fish.
Spicy Chinese chives dumplings
Delicious is not as good as dumplings. It's more delicious with chubby spicy salad juice. Chubby spicy salad juice is very convenient to eat. At the same time, it has a delicious taste of sour and spicy. It saves the trouble of mixing the juice.... ...
Steamed fish fillet with winter vegetable and vermicelli
Longli fish fillet is tender and delicious. It is usually baked in western style with olive oil or butter. In fact, the Chinese way of steaming is just as delicious. The method is the same as that of steaming fish belly. The taste is light.
Processing method of stewed chicken and rice
I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.
Stir fried dried celery Rosemary
➤ celery is the best way to stir fry. Stir fry with celery. The crispy taste will make the whole dish fresh and elegant. Fried dried celery is a common dish in home dishes. The mellow and fragrant dried beans also absorb the fresh taste of celer... ...
Rotten meat pea
Come to Chongqing. Don't eat hot pot. Come to Chongqing. To Chongqing. No noodles. White. It's not alarmist. It's an indisputable fact. If you don't eat hot pot once a week in Chongqing, it's really a pain. If you don't eat hot pot once a month,... ...
Long beans with rice
Sour food
Steamed winter melon
I don't want to stir fry. So cut and steam.
Spicy hot pot
No appetite in summer? Don't bother cooking? A spicy pot solves all your problems.
Stir Fried Cauliflower
The cauliflower looks white and tender. Not only the price is cheap, but also the nutritional value is very high. It has become a regular customer on the table of the common people. There are many ways to do it. Whether it's stir fried, stewed, ... ...
My own maoxuewang
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Spicy chicken
Summary
Hot and sour potato shreds
My dad loves it
Bandit pig liver Rosemary
Before liberation, Xiangxi was a place where bandits were most rampant. There were dense forests, dangerous mountains and bad waters. Especially in the last century, when warlords were fighting, they were the strongholds of many bandits. There h... ...
Stewed chicken feet with soy sauce
A plate of chicken claws, a plate of Maodou, and a glass of small wine. With the dim yellow light and him, you can enjoy your life.
