Chinese Food
All Recipes
Spicy pot
A dish I like very much (PS is actually the leftover ingredients of the hot pot that I don't want to eat in the way of the hot pot)
Hot and sour potato shreds
Summer is over. The temperature is a little bit cold. Autumn tiger is coming. Wear short sleeves or sweat. Can't eat? lose one's appetite? I'll help you with the food - hot and sour potato shreds-
Spicy chicken
I like spicy food. I like spicy food. I like spicy food. It's really suitable for spicy food. It has a unique taste and fragrance. Today's spicy chicken is only seconds out of the pot. Even dry chili can't be let go.
Braised chicken
I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Sauerkraut
How to improve appetite in summer? The weather is still hot, the body is still lazy, and appetite is still decreased. Looking at the willow branches that are motionless outside. Listening to the sound of insects. Life seems to be still. A pickle... ...
Mixed flower beetle
If you can still remember the sultry summer, besides ice cream, it's a big restaurant. Beer, seafood, air conditioning. There are all kinds of seafood besides crayfish in the big restaurant. In seafood, the vegetable house especially loves Huaji... ...
Sichuan flavor (2) - fresh stir fried bean curd
The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...
Cold noodles with shredded chicken and scallion
The scallion oil boiled by the housekeeper is hard to be washed after the baptism of hot oil. It precipitates the fragrance. The noodles are hard to cool and soft. They are wrapped with red oil and peanut chips. A cold chopstick entrance. The af... ...
Prawns with garlic sauce
Italian cuisine pays most attention to the essence and quality of raw materials. The finished products strive to keep the original taste. In the process of cooking, I like to use garlic, onion, tomato sauce, cheese, and pay attention to making s... ...
Xinjiang spicy chicken with pepper
In fact, I seldom eat spicy chicken in my hometown Xinjiang. Since I went to school far away from my hometown, I found a restaurant in Xinjiang. So far, I have been fascinated by the pepper and chicken of peaceful people. Maybe I enjoy it more. ... ...
Spicy pork slices in hot water
I like sliced pork very much. It's spicy, delicious and tasty. Especially in the hot summer. A plate of boiled meat and a glass of ice beer. That's great enjoyment. -
Boiled fish
On the self-cultivation of a foodie
Xiaoyu's beef with pepper sauce
If you think rattan pepper can only be used for cooking, it's wrong. A long time ago, rattan peppers were rare and hard to get. Even the Royal Palace nobles took them to take a bath.... Xiaoyu didn't have the courage to take a bath with rattan p... ...
Special spicy beef sauce
Two days ago, our little friend in the wechat group baked her own beef sauce in the group. Once she made it, she greeded many little friends in the group. She gave me the recipe and let me share it with you. I made it as I expected. The beef sau... ...
Duck blood with spicy garlic
I've been to Xi'an. I found spicy, garlic and mutton blood for a long time. I can't forget it once. I bought duck blood to make an ordinary version. I didn't buy garlic sprouts. I lost the flavor of the original version. But it's delicious to ea... ...
Stir Fried Cauliflower with chilli
Guizhou people have a custom. They don't eat acid for three days. The skull is spinning. And I'm also a person who doesn't eat acid. I'd like to have a home-made dish today.
