Chinese Food
All Recipes
Shrimp with pepper and salt skin
A beach trip is self-sufficient.
Cowpea salad
A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.
Pickled ginger with vinegar
Three pieces of ginger in the morning is better than drinking ginseng soup and eating radish in winter and ginger in summer without doctor's prescription are popular proverbs of disease prevention and health care. Traditional Chinese medicine be... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Quick frozen fried dumplings
I don't have time to make dumplings when I want to eat fried dumplings. They are expensive outside. It's most convenient to buy a bag of frozen dumplings by myself.
Steamed cod with black bean and rice pepper
Steamed cod with light bean drum flavor is different from fried cod with Western flavor. Fried cod will inevitably increase the content of oil and fat in the process of frying. It is easy to catch fire. The steamed cod can not only keep the nutr... ...
Hot and sour Chinese cabbage stem
It's autumn. But the hot weather is still not over. If you don't have an appetite, why don't you come to see what this secret weapon can make people eat three bowls of rice in summer.
Spicy Chiba tofu string Kwai, a simple quick hand to eat a new barbecue feeling.
Chiba tofu is a new century food rich in protein. It is mainly made of soybean powder and starch. The taste of Chiba tofu is different from that of ordinary tofu. It's delicate and tender. This kind of taste has always attracted me. Today, I esp... ...
Stir fried leek
Pour oil on leek. It's spicy, fresh and tender. It's sour and appetizing. It's suitable for eating with wine. It's best to pour oil on this dish before eating.
Spicy bean salad
Maodou is a kind of soybean with fresh pods, that is, the young age of the soybean. It can be eaten at the beginning of summer. Maodou has the functions of invigorating the spleen, widening the middle part, moistening dryness and eliminating wat... ...
Shunjia private dish -- spicy lotus root
I like purple swallow's lotus root. But the price is not beautiful. Such a simple dish. Let's make it by ourselves. Thank you very much.. Help me find the problem in the recipe. I'll give you a heart beating.
Braised spareribs with potatoes
When I was a kid, I didn't have any special fresh dishes in the countryside. All of them were from my family. I would kill New Year's pigs before New Year's day. One table of pig killing dishes, but potato ribs are my favorite. The continuous ra... ...
Hot and sour noodles
All of a sudden, I want to eat hot and sour powder. But I don't want to go out to buy it under the high temperature. In my mind, I quickly went through the ingredients in my family. Almost. I should be able to make it by myself. I happen to have... ...
Stir fried mushroom with green and red pepper
I've eaten this dish in the hotel. It's delicious. It's delicious. For people who cook every day, what they eat is a headache. So today, they moved out the restaurant dish. They thought about it. It's very simple. The taste is almost the same. I... ...
Braised beef ribs with private sauce
Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption
Mixed zucchini with chopped peppers
It's hot. I don't want to make a big dish. Let's have a simple cold dish. This cold dish is very simple. Cut the zucchini into thin wires. Pay attention to the pulp in the middle. Avoid affecting the taste. Add some salt to the sliced wires and ... ...
