An essential dish in summer... Five minutes on the table on CD... It's so popular. It's wonderful to have a drink...
When I was a child, radish was cheap. Breakfast and dinner were often the main characters on the table. Now, radish has been gradually forgotten. But the memory in my heart will never go far
It's hot summer. I'm too lazy to go out to buy food and cook. It's full of tasty dishes. It's spicy in the sour and sweet in the spicy. The radish slices are crispy and crisp in my mouth. It's delicious and greasy. It's not hot yet.
Stir fried bullfrogs with vegetable oil in the countryside. It's fragrant
Now I'm busy every day. But I'll be busy with my stomach. To save time, I choose Kwai. But it's also important to eat. Ha. So, the cold cowpea was born.
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
It's hot in summer. It's crispy, refreshing, sour and spicy. It's delicious and appetizing..
Learn from my mother the delicious salted vegetables. Make a big pot. Match it with rice. It's delicious.
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...
I love fish. One day I watched the tilapia I just bought and the chubby salad juice I just received. My hands itched. I made this fish with two packets of spicy salad juice. It's easy to make. The meal is just right. -
Potatoes. They are called yams in Yunnan and Guizhou. There is a saying in Yunnan that eat yams. Grow children . Children means handsome. In Yunnan People's eyes, eating potato will be more and more handsome and sunny. So, when you come to Yunna... ...
In hot summer, there is no appetite at all. The dishes with hot and sour taste are the favorite of the whole family. Add a little bit of Jiale hot fry sauce before leaving the pot. The taste is better. The dishes with hot and sour taste are better.
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Cowpea is a very common vegetable. Summer without cowpea is incomplete. When I was a child, I loved to stir fry minced meat with cowpea. It was delicious. But the nutrition of fresh cowpea was better. I like how to eat it fresh. It's also delici... ...
Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..