Chinese Food

Stir fried beef with chopped pepper and garlic bolt

Who says hot food is not allowed in summer? As long as you are brave and healthy, it's OK. Let alone in front of cattle. Borrow brother Wang Feng's lyrics. If one day I leave quietly, please bury me in the stir fried beef with chopped pepper and... ...

Braised crucian

We all have strong taste. We can't get used to the light things. Especially the fish. It's too light. No one eats it at all. So this braised crucian carp is absolutely heavy taste.

Spicy noodles with oil

Spicy beef and Flammulina velutipes

10 minutes for quick food, spicy beef and Flammulina velutipes. and then detailed in Sina blog of Kwai Lok peach.

Sauerkraut

I like to make pickled fish It's appetizing Very good

Sichuan style eggplant with fish flavor

Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.

Sausage noodles

Our sausage is a little bit salty this year. No one eats it when summer comes. It happens that our family likes noodles very much. So I thought of this. The result is pretty good.

Stir fried pepper with large intestine

I didn't want to cook. I just kept procrastinating until I was hungry. I can't lose myself. I decided to make a simpler one. So I did this.

Noodles in ten minutes at night

Late night dining room has a classic line - the charm of late night food lies in the sense of guilt. Take ten minutes. People who can't cook can also handle this bowl of evil noodles. The noodles are salty, fresh and smooth. The eggs are fried o... ...

Baked mandarin fish with pepper sauce

Mandarin fish, also called mandarin fish, is a kind of fresh water fish that eats meat and has a high breeding cost. In the past, it has always been an expensive fish. When I was a child, I lived in a small city. The fish market was dominated by... ...

Chicken wings with Spicy Salt and garlic

A sip of beer. A piece of meat. Have a good time..

Spicy pig heart

I usually stew and fry it. I made it this way for the first time. I didn't expect to eat it well. The handsome guy at home ate it almost two or three times...

Chicken with pickled peppers is really simple

You will find out how easy it is..?

Stir fried snails with spicy sauce

Stewed chicken leg pot

Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot

Spicy beer duck

There are many ways to make beer duck. Stew duck meat and beer together to make the nourishing duck meat taste stronger. Duck meat not only tastes delicious, but also has a beer fragrance. Huaishan is good for spleen, stomach, lung and cough. It... ...

Spicy and sour skin pulling

Spring is coming. The weather is getting warmer. All kinds of cold dishes will start to mix. All kinds of vegetables are good. Healthy and super simple Kwai.

Cheese and toast

Ten minutes Kwai fix breakfast. It's suitable for everyone. If the material is ready the night before, breakfast will be ready in five minutes.

Red clover of Yunnan traditional dishes

Hongsanzhu is a Yunnan dish. It refers to xihongben, red pork and red pepper. It's named after Sanhong. It uses less seasoning, and the selected pepper is not spicy. It mainly uses tomato to stir fry the flavor of the combination of juice and me... ...

Boiled beef. Sliced pork. High quality recommendation

I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...