Chinese Food
All Recipes
Bean and spring bamboo shoots with chopped peppers
At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...
Korean hot cabbage
The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...
Steamed perch with green onion and pepper
I bought a new recipe the other day. I learned this new dish. It's a new dish. In fact, I've made steamed fish before. But this innovation is the steaming method. It's different from putting fish on a plate directly before. Instead, it's put on ... ...
Flammulina velutipes with chopped peppers
I wanted to make fish head with chopped peppers for a long time. But a few days ago, I happened to see the report that the heavy metal in the fish head exceeded the standard. I had to think about my health. But the greedy insect had been hooked ... ...
Spicy chicken with double peppers
After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...
Korean tofu soup with kelp
It's delicious, nutritious, and nourishing in wet summer.
Grilled fish in oven
I think of the grilled fish my mother made for me under the big pot when I was a kid in my hometown in the countryside. It's delicious. I want to be greedy. So I made a version of it in the oven. In fact, I used the dried fish in the sun when I ... ...
Fish flavored shredded pork
Everyone should be very familiar with this dish. There's no need to introduce it.
Hand shredded eggplant is the most popular cold dish in summer
I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long ... ...
Spicy squid pot
It's a rainstorm in Xi'an today. I'd like to eat squid pot temporarily. The side dish is what's in the refrigerator.
Cold rice noodles
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
Hand shredded cabbage: the simplest way
The porridge officer went out to buy a steamed bread. The Huofu had already prepared it. It doesn't need onion, ginger and garlic. It's still delicious. It's clear and fragrant.
Curry pork chop with rice
I didn't learn art well in primary school, so every time I finished setting the plate, it was my weakness. But the taste was good. This curry is made of curry powder. In fact, the curry pieces sold in the supermarket are very convenient and tast... ...
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
