Chinese Food
All Recipes
Mapo Tofu (spicy tofu)
It can be aimed at those students who are talented and not rich in food materials.
Spicy pan
A wonderful way to clean the refrigerator - spicy pot. The principle is to eat what you have. It's really different after eating like this. It's like a restaurant. Ha ha
Stir fried garlic
Upload for the first time. Make a simple one. Ha ha...
Stir fried cowpea
Cowpea has a high nutritional value. It has high-quality protein that is easy to be digested and absorbed by human body. It can supplement most of the nutrients needed by the body with a proper amount of carbohydrates, vitamins and microelements... ...
Stir fried bacon with fresh broad bean
Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...
Spicy shredded pork
Boss, serve rice.
Dried bean
I always order this dish in the restaurant. I always want to try it myself. I made it for the first time. It tastes good. It's all eaten up.
Braised pork intestines with potatoes
Leave work at 6:00. Get home at 6:20. All the preparations are done. Wait for my chef to cook. Eat before 7:00. I admire the hard kung fu I have learned. It's easy for me. For the sake of delicious food... Ha ha ha
Preserved egg with green pepper
Because my husband likes to eat preserved eggs. But I am allergic to preserved eggs Or to satisfy my husband's stomach. The first one is to make a preserved egg
Stir fried lotus root with wine
Hot... Children's shoes walk in cold mix^_ ^
Very simple spicy pot
I want to eat spicy pot. No one to accompany me. How boring it is to eat alone. So I thought that I would make it at home to comfort my craving. But so many ingredients are so troublesome from raw to cooked. So I went downstairs to the delicates... ...
