Chinese Food

Spicy pot

Spicy chicken feet

My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...

Fish with chopped peppers

Chicken steak with crayfish and green pepper

Homemade crawfish burger. It's full-bodied, clean and sanitary. Praise the clerk of the box horse. After loading the crayfish, he will cut a small hole in the corner of the plastic bag. After completely pouring out the water, he will weigh it. T... ...

Spicy marinated chicken neck

The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw tha... ...

Scalded mustard

Scalded Mustard

Sichuan spicy shrimp in pot

In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...

Henan spicy noodles are sweet and salty

Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.

Tinfoil and vermicelli

One dollar flower armour, a handful of fans drenched with homemade sauce and thrown into the oven. The rest is waiting for the delicious food to come out.

Stir fried clam

Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili f... ...

Sliced black fish with fresh vegetables

Perch in sour soup

I made this dish for the convenience of my woman to eat fish

Clam with wine

I can't help but taste the smell of clams. Then it turns into one mouthful after another. Each mouthful can bring out fresh eyebrows.

Fish noodles with curry and spicy ink

[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8

Beef fillet with hot pepper

My favorite meal.

Salt and Pepper Prawns. The secret of crispness.

The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The... ...

Zero failure Kwai fried spare ribs with spiced salt

I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you... ...

The local flavor of the farmhouse. Rye, dried vegetables and pancakes

Spicy pot

I like spicy food recently, and I can't deal with it. Special dinner.

[spicy braised hairtail] mellow without a drop of water

Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK